which fish in Wujiang River is the best

Wujiang River is the mother river of Guiyang and is rich in aquatic resources. In Guiyang, eating fish has become a culture and custom. So among many fish, which fish is the best? The answer is yellow sand fish.

Huangshayu is one of the specialties of Wujiang River. It looks like crucian carp, but its taste is extraordinary. People who like to eat steamed fish must not miss it. The steamed yellow sand fish is fresh and tender, and it melts in the mouth. If you like heavy taste, you might as well try baking yellow sand fish, garlic paste, tofu, wine and other seasonings, which is even more mouth-watering.

In downtown Guiyang, many restaurants sell yellow sand fish, but it is best to go to Huangsha Town to taste authentic yellow sand fish. Huangsha Town is not only a production base of Huangsha fish, but also many restaurants provide authentic Huangsha fish food, the most famous of which is Huangsha fish hotpot. This kind of food is made of yellow sand fish and fresh meat, which is rich in nutrition and pure in taste, and is favored by tourists and locals.

In short, it is an unforgettable taste trip to taste authentic yellow sand fish in any restaurant in Guiyang. Don't miss this delicious dish when you come to the banks of the Wujiang River.