Many people know that eating more fruits is good for health, but many people often throw away the "first barrier" of pulp-peel. Then let's get started! If you are diligent, you can also choose to add a little cooked sago. The thick pineapple slices of the homemade simple version of fruit fishing will shrink slightly after baking, which will concentrate the sweetness and sourness, remove the astringency and be delicious.
Because there may be some differences between various ovens, bake for 20 minutes first, and then adjust the baking time after observation. I cooked pineapple and cooked meat last year, but it didn't work. Let's introduce the method of pineapple rice. The key to this dish is simple. As long as you master the ratio of raw materials to juice, you can become a chef in 1 second even if you have never cooked! Add coconut milk to make pineapple rice, and it will taste when you go up a flight of stairs. The unique and sweet aroma of the ingredients themselves is very charming.
Mix it with their fruits and vegetables to make a fruit salad. The weather is getting hotter and hotter. Have a refreshing fruit salad and don't feel too comfortable. First, cut two pineapples into cubes. If you don't smash the machine at home, remove the heart, chop it up and fry it directly. Digestion promoting, dampness eliminating, beauty slimming, etc. Most people can eat pineapples except those with ulcers and kidney diseases. Stir into a flocculent and knead into a smooth dough. Cover and wake up for about an hour. The longer the waking time, the better the softness of noodles. Pour in the fried pork tenderloin, green and red sweet pepper and pineapple, stir well, turn off the fire and serve.