The newly-opened Shi Wa hotpot restaurant downstairs has high nutritional value in Shi Wa. What are the benefits of eating Shi Wa? Shi Wa, the standard name of Rana spinosa, also known as Clam, Pheasant, Pheasant, Stone Frozen, Flying Fish, Stone Scale, Toad, Pit Frog, Stone Chaos, Sophora japonica (South Sichuan), etc., is an animal of Amphibia Anura. The frog is mainly distributed in Yunnan, Guizhou, Anhui, Jiangsu (Yixing and Liyang), Zhejiang, Jiangxi, Hubei (Tongshan), Hunan, Fujian, Guangdong, Guangxi and Hong Kong in China. Abroad in Vietnam (north).

So, what are the benefits of eating Shi Wa? First of all, Shi Wa is one of the main edible frogs because of its delicious meat, fast growth and large size. Traditional Chinese medicine believes that Shi Wa's meat tastes sweet and salty, enters the lung, stomach and kidney meridians, and has the effects of invigorating the spleen, resolving food stagnation, nourishing and strengthening. It is used to treat dyspepsia, anorexia and weakness. According to experts, Shi Wa is the edible frog with the highest nutritional content and medical and health care value in traditional recipes in China, which is rich in high protein, vitamins and minerals. According to Compendium of Materia Medica, Shi Wa "has the best treatment for infantile tuberculosis and malnutrition"

Secondly, according to the test results of the authoritative department of Chinese Academy of Sciences, Shi Wa contains 17 kinds of amino acids, among which 8 kinds of amino acids are essential for human body, and the glutamic acid content is 11.9%. Modern scientific research has also found that Shi Wa's skin and meat contain bradykinin, which can make the uterus contract in vitro. It can be seen that the nutritional value and medicinal health care value of Shi Wa can't be replaced by other animals, and it will be recognized and favored by people.

finally, introduce the edible history of Shi Wa. In China, eating Shi Wa has a long history. According to historical records, Shi Wa, known as the "medicinal sore, longevity of food", is a rare delicacy in the royal banquet of the ancient palace, and also a precious game and gift on the table of the literati class. If there is a Shi Wa delicacy at the banquet of ordinary people's home, it will show the host's generosity, and the guests will be honored by it, and praised as "a rare taste of Shi Wa banquet". In modern society, although people's food structure has changed, Shi Wa is still admired for a long time because of its fresh and tender meat, delicious taste and unique nutritional ingredients and medical and health care value.