set up a stall to soak rice. Xiaogan fish head soaked rice used to be called stall soaked rice. In Xiaogan area, vendors will set up stalls on the roadside or in the market, pour cooked fish heads and rice into bowls, and add special seasonings to make an economical and delicious soaked rice. Later, because the delicious food gradually spread in the local area and was loved by more people, it was officially named Xiaogan fish head soaked rice.