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What are the special snacks in Guiyang?
1 Wang Chang noodles

Wang Chang noodles, also known as Guiyang Changyi noodles, are very famous in Guizhou. They are famous for their "color, fragrance" and excellent taste. Moreover, sausage noodles are red but not spicy, oily but not greasy. They are fried with pig's large intestine and pig's blood. They are delicious and are the favorite of many Guiyang people.

2. Guiyang Silk Doll

Guiyang silk doll is also a very famous snack on the streets of Guiyang. People who hear about this food for the first time will be afraid, but in fact it is just a vegetarian snack. It is made of shredded radish, broken ears, mung bean sprouts and kelp as side dishes and wrapped in dough. Because its shape is similar to that of a baby, it is called a "silk doll". There is also a name called Su Chun Juan. This is also a very distinctive snack in Guiyang. Many foreigners will buy this snack and try it when they arrive in Guiyang.

3. sugar hemp ball

When it comes to sugar and hemp balls in Guiyang, many people will be full of praise. This classic snack is made of glutinous rice. After it is made, it is round in shape, golden in color and very sweet. Not only in Guiyang, but also in many other places. However, the hemp balls in Guiyang are still the most authentic and authentic, and you will feel very satisfied after eating them.

4. Guiyang sour soup fish

Guiyang sour soup fish is also a famous dish in Guizhou. It tastes sweet, sour and spicy, which makes many diners have an appetite and can't stop. In this snack, special bad peppers and some very nutritious Chinese herbal medicines are added, so the soup is delicious and beautiful, and it is a veritable Guiyang classic dish.

5, love tofu fruit

The name "love tofu fruit" will make you feel romantic at first glance, thinking that only people in love can eat tofu fruit. In fact, this snack is also a classic food in Guiyang, which is famous for its interesting name and excellent taste. Love tofu fruit is actually to cut tofu into small pieces, then ferment it, and finally bake it on iron sheet or iron net. Wait until the outside is brown and swollen, then cut it open and put some spices such as pepper and soy sauce in. Very delicious and refreshing.