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What are the specialties of Benxi? What are the specialties and delicacies of Benxi?

1. Majia Shaomai: Majia Shaomai is a traditional snack in Benxi. It uses high-quality flour and rice flour as the main raw materials, plus beef, refined salt, soy sauce and other ingredients, and is made through traditional production techniques.

The produced Majia Shaomai is very chewy, mellow and delicious, and rich in nutrients.

2. Long and wide pig’s trotters: Long and wide pig’s trotters have a very long history.

The production process is very sophisticated, using high-quality pig's trotters as the main raw material, and carefully using the ancestral secret recipe. It tastes tender and delicious, fresh and delicious, and has endless aftertaste.

3. Laobian dumplings: The production process of Laobian dumplings is very exquisite. They use high-quality flour and pork as the main raw materials, and add seasonal vegetables. First stir-fry the meat filling, then slowly simmer it with chicken soup or bone soup, and finally make it.

The Laobian dumplings that come out are mellow and delicious, with endless aftertaste.