When raw jiaozi is baked in the oven, it is best to brush oil on the baking tray and jiaozi, which can reduce the hardness of dumpling skin and improve the taste.
Jiaozi is a kind of food deeply loved by people and has a high status in China. It must be eaten on some special days.
If jiaozi can't finish it, how should it be preserved? It's actually quite simple. Just put them in the refrigerator and freeze them.
It should be noted that if jiaozi is put together and put directly in the refrigerator, such jiaozi is always easy to stick together.
This is because the newly wrapped dumpling wrappers contain a certain amount of water, and the temperature in the freezer is low, so jiaozi will stick together.
We can sprinkle a layer of powder on the outside of jiaozi to keep the skin of jiaozi dry before putting it in the refrigerator, so that jiaozi won't stick together.
If jiaozi has stuck together, you can put some salt in the water when cooking, which will speed up the melting of ice on jiaozi and prevent jiaozi from sticking to the pot.