Opera

Oprah is a cake with a history of hundreds of years, which is defined as almond cream cake with coffee syrup and chocolate according to the cooking bible "larousse Cuisine". Originally in France, it was also the brand Dalloyau, the royal dessert chef, that began to develop and become popular.

The traditional 6-layer Oprah is a taste symphony that breaks through the senses: the music of coffee syrup, chocolate sauce and almond sponge cake comes and goes, slowly singing on the tip of your tongue, which makes you sincerely excited and moved. Up to now, Oprah is still a dessert for French people to celebrate their children's birthdays or weddings.

ingredients

almond powder 9g

sugar powder 6g

sugar for protein 2g

a few drops of lemon juice

auxiliary materials

chocolate (Ganesh) 75g

butter (Ganesh) 1g

whipped cream (Ganesh) 4g < 1 packet

6g of water (syrup)

2g of sugar (syrup)

1 packet of instant coffee (syrup)

8g of dark chocolate (noodles)

8g of light milk (noodles)

Oprah-steps for making opera cake

1. Beat the sugar powder medley whisk evenly

3. Add a few drops of lemon juice to the egg whites, add sugar in three times and beat until it is hard to foam

4. Mix the egg whites in the batter twice

5. Add melted butter to the batter and mix evenly

6. Pour it into a baking tray with baking paper. 18 degrees for about 18 minutes

7. Beat the egg yolk in the cream until it turns white

8. Add water to the sugar in the cream and cook it to 116 degrees

9. 116 degrees of syrup and pour it into the egg yolk. Beat the egg yolks at high speed from side to side to room temperature

1. Soften the butter in the cream

11. Beat the butter and the egg yolk paste until they are completely mixed

12. Add a little water to the coffee and pour it into the cream made in the previous step, which is the coffee cream

13. Mix all the ingredients of Ganesh and heat them to melt

14. Mix the topping materials and heat them to water. Cut it into two pieces and then cut it into four pieces. Take one piece and brush it with syrup

17. Brush it with half of Ganesh, smooth it and cover it with a cake slice. Brush it with syrup

18. Brush the cake slice with syrup with half of the coffee cream, smooth it, cover the cake slice with syrup and wipe the remaining Ganesh and cover the cake with syrup and wipe the remaining coffee cream

19. Just cut off the corners and cut into pieces, and it will be even more beautiful if decorated with gold foil.

Souffle

Souffle, also known as souffle and souffle, is a famous French dessert born in the Middle Ages. The French word for "Souffle" means blowing. Its material is fresh milk and protein, but it is baked in water until the protein expands.

the baked sufulet should be tasted as soon as possible, otherwise it will collapse soon. After 2 to 3 minutes, it completely collapses and cannot be tasted. The taste is as light as a cloud, and the entrance seems to be like nothing, but it is full of frankincense.

In France, not all the masters dare to be Shufulei, because if they make a mistake, they will be defeated. Not every diner knows how to eat Sufulei, because a little slower, he missed its delicious taste.

ingredients

2

18g?

2g of fine granulated sugar+15g

2g

A little powdered sugar

The steps of "Shu Fu Lei"-the dessert queen

1. Wipe the bowl wall with butter first, then sprinkle with fine granulated sugar for later use

2. Stir well

4. Separate the egg yolk and egg white in two clean bowls

5. Pour the milk paste into the egg yolk slowly, and stir it quickly while pouring it to prevent the egg yolk from being scalded

6. Sift the evenly stirred egg yolk paste into the milk pot, and sift out the low-powder particles, which can be dispersed with a scraper. After that, return to the furnace and cook

7. Stir with low heat, and you can't stop, otherwise it will paste

8. Cook the egg yolk paste, which is fine, sticky and shiny, and put it aside for use.

9. 15g sugar is added to the egg white for three times, until it is close to dry foaming, that is, there is a small hook at the top of the small chirp

1. The oven is preheated to p>18 degrees

12. It can just fill four Shufulei bowls

13. Put it in the middle of the oven and bake for 18 minutes

14. The swollen ash is always high

15. Sprinkle powdered sugar

16. Beautiful drops

17. Shufulei just collapsed too fast