food
One piece of chicken breast, six mushrooms, two fresh peppers and garlic slices.
Practice steps
1, sliced chicken breast, sliced mushrooms and sliced peppers for later use.
2. Add chicken breast, a spoonful of cooking wine, a little salt and black pepper, and mix well with starch for 20 minutes.
3. Brush the oil in the pan, stir-fry the chicken breast until it is cooked, add the garlic slices and stir-fry until fragrant, add the mushrooms and stir-fry until soft, add a spoonful of soy sauce, a spoonful of oyster sauce and chopped black pepper, and pour in the pepper segments and stir-fry evenly.
2. oyster sauce chicken wings
food
Chicken wings, minced garlic, cooking wine, soy sauce, oyster sauce, black pepper, sugar, corn starch.
Practice steps
1. Cut both sides of chicken wings, add 1 spoon of cooking wine+1 spoon of soy sauce +2 tablespoons of oyster sauce+appropriate amount of black pepper+half a spoonful of sugar+half a spoonful of corn flour +3 tablespoons of water, and marinate evenly for half an hour.
2. Put oil in a wok, add chicken wings and fry until both sides are golden, add 1 tbsp minced garlic, stir-fry, pour the sauce with pickled chicken wings, cook until the soup is thick, and sprinkle with chopped green onion.
3. Boiled pork slices
food
Lean meat, bean sprouts, Chiang Rai, Lai Xiang, onion, ginger, garlic, egg white, cooking wine, soy sauce, starch, hot pot with bean sauce, pepper, cooked sesame seeds, Chili powder and dried Chili.
Practice steps
1. Prepare ingredients, slice lean meat, add egg white cooking wine, soy sauce and starch, and marinate evenly for 5 minutes.
2. Pour oil in a hot pan, add onion, ginger and garlic, add bean paste, add hot pot ingredients, stir fry in red oil, and add two bowls of water. Add bean sprouts and shallots, fry and remove, add sliced meat and cook, remove and put in a bowl.
3. Spread dried Chili, cooked sesame, chopped green onion, Chili powder and pepper in a bowl, pour hot oil on it and sprinkle with fragrant lai.
4. Spicy lobster tail
food
Lobster tail, hot pot bottom material, bean paste, onion, ginger, garlic, pepper, beer, dried pepper.
Practice steps
1. Clean the shrimp tail, pour more oil into the pot, pour the oil into the shrimp tail, and fry until it changes color.
2. Pour hot oil into the pot, add onions, ginger, garlic and dried peppers, add a spoonful of Pixian bean paste and a hot pot bottom material, and stir-fry red oil.
3. Add the shrimp tail and stir-fry evenly, add the onion and stir-fry, add a bottle of beer, a spoonful of cooking wine+a spoonful of soy sauce+a little chicken essence and thirteen spices, cover the lid and simmer for 10 minute, then collect the juice over high fire.
5. Japanese tofu
food
3 Japanese tofu, garlic foam, millet spicy 1 corn starch half bowl, a little chopped green onion.
Practice steps
1. Prepare sauce: two spoonfuls of soy sauce, one spoonful of rice vinegar, one spoonful of oyster sauce, a little sugar, a little salt, one spoonful of corn starch, and half a bowl of water, and stir well for later use.
2. Japanese tofu is cut into pieces and covered with corn starch.
3. Put the tofu in the pot and fry until both sides are brown.
4. Leave a small amount of oil to fry minced garlic, pour in the sauce and cook until it is thick. Stir-fry tofu and millet spicy evenly and sprinkle with chopped green onion.
6. Shrimp with garlic and vermicelli
food
1 1 prawn, a handful of vermicelli, garlic, millet spicy, chopped green onion, soy sauce, oyster sauce and white pepper.
Practice steps
1, remove the shrimp line, cut the shrimp back with scissors, and tap it gently with the back of the knife to prevent the shrimp from bending during steaming.
2. After the vermicelli is soaked, remove it and put it on the plate, and the shrimp will be on the vermicelli.
3, seasoning: two spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of cooking wine, a little white pepper, half a spoonful of salt, a little salt (light taste).
4. Pour a little oil into the pot and heat it, then add the garlic. Stir-fry until fragrant, then pour in the sauce and bring to a boil. Pour the cooked sauce evenly on the vermicelli shrimp.
5. Put it in a steaming oven and steam it according to the original gas for about 12 minutes. Take it out, sprinkle with chopped green onion and millet, and then pour in a spoonful of hot oil.
7. tomatoes, potatoes and fat cows
food
Fat cattle 1 box, potatoes 1 piece, 2 tomatoes, garlic 1 piece.
Practice steps
1, prepare ingredients, wash and cut into pieces, add 1 tbsp cooking wine to fat beef, cook and take out for later use.
2. Stir-fry minced garlic in hot oil, pour diced tomatoes and stir-fry into juice, add diced potatoes and stir-fry until broken, and add appropriate amount of water to boil.
3. Add 1 spoon of soy sauce+1 spoon of oyster sauce+1 spoon of tomato sauce+half a spoon of salt to taste. Add the fat beef roll and simmer for 3 minutes. Sprinkle with chopped green onion.
8. Fried meat with corn kernels
food
Corn kernels, minced meat, carrots, ginger.
Practice steps
1. Break off the corn kernels and wash them. Dice carrots and ginger.
2, put salt in the meat foam, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch and mix well.
3, put oil in the pot, add ginger and stir fry, add meat foam and stir fry, add a spoonful of oyster sauce and stir fry.
4. Pour corn kernels and diced carrots, add salt and stir fry, and pour water to boil.
5. thicken the soup, put pepper, chicken essence and sprinkle with shallots.