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How to eat cassava and how to do it
Cassava jiaozi Bao

As long as the ingredients: cassava, lean meat, black fungus, mushrooms, cabbage, cooking wine, salt, soy sauce.

Practice: First, remove the toxins from cassava. The process of removing toxins is a bit troublesome, so be careful. cassava

1. First, peel and wash cassava, then cut it into potato chips and soak it for 3~5 days. During soaking, change the water frequently, at least twice a day. After soaking for 5 days, cassava can be detoxified, then the soaked potato chips are picked up and drained, and then sprinkled to become dried potato chips. Cassava dry tablets

2. After the potato chips are dried, they can be processed into cassava powder. Put the potato chips into a blender and beat them into cassava powder.

3. Cassava is processed and ground into cassava powder, which can be safely made into various delicious foods. I made cassava jiaozi. This snack is very delicious and nutritious, as long as it is made of cassava flour and my favorite stuffing.

Firstly, clean the lean meat, fungus, mushroom and Chinese cabbage respectively and cut them into pieces at the same time, stir-fry them in a hot pot, add some cooking wine, salt and soy sauce, and then stir-fry them to make cassava jiaozi. Then, add a proper amount of water to the cassava flour and mix it evenly, and then knead it into dough by hand. Finished dough and stuffing

4. After kneading into dough, take a small portion of dough and knead it in the palm of your hand, flatten it, then gently knead it and wrap it in stuffing to make jiaozi steamed buns, and put them on the plate one by one.

5. Put a proper amount of water into the pot to boil, then put the prepared cassava jiaozi into the pot, steam for about 25 minutes on high fire, and steam for about 10 minutes on medium fire until cooked.

6, cassava jiaozi bag is made like this, cassava smells delicious, tastes flexible and nutritious, which is the correct way to eat.

Besides steaming, you can also stir-fry and eat! If you want to fry, slowly fry the steamed cassava jiaozi buns in a hot oil pan. Fry on low heat until the surface is golden, remove, drain the grease and put it on a plate.

The fried cassava jiaozi is more fragrant, crisp outside and tender inside, very delicious and more appetizing.