The differences between these two kinds of bread are: origin, raw materials, taste and eating.

1. Origin difference: Leba is a specialty of Harbin; Bread is a delicious food all over the world, which originally originated in Egypt.

2. Differences in raw materials: Lieba is mainly made of whole wheat flour and hops, and baked with walnuts and raisins as ingredients; Bread is mainly made of high-gluten flour, fermented by yeast and sugar, and then baked with sesame and other auxiliary materials.

3. Taste difference: Leba's taste is usually hard, crisp outside and hard to chew; Bread tastes soft and delicious, fresh and chewy.

4. Edible difference: Leba is generally used as a fitness and fat-reducing food; Bread is mainly delicious and sweet, suitable for snacks or breakfast.