The crab's eyes are no longer as old as the fish's, and they are about to sing in the wind.
The velvet sprouts are ground into fine beads and fall, spinning around the bowl with light snow.
Yin Ping Xie Tang is the second most popular drink, but I don’t know the ancients’ intention of boiling water.
——"Shiyuan Sencha"
Jade powder is a light yellow thousand-year-old medicine, and snowflakes are floating in the spring of thousands of years.
The wild plum blossoms on Guijiang Road are new.
——"Huanxi Sha·Luo Pu Chen is flying in the sky"
Celery has perennial roots, and an inch of it is alone.
When will the snow buds move? The spring doves will fly.
——"Third of the Eight Poems of Dongpo"
The newly pounded pot is put into the steamer, and the jade grains shine in the basket.
I have been eating Guancang soil for a long time, red rot and other dirt.
You should know this taste in your work, and I have promised it in your food and drink.
——"Eight Poems of Dongpo·Fourth"
The bees have plundered all the yellow vermicelli, and the fallen pistils still collect the fragrance of honeydew.
——Su Shi's "Camellia"
The old man in his seventies has a sickle on his waist, ashamed of the sweet bamboo shoots and ferns in the spring mountains.
Is it because I have forgotten the taste after smelling it? I have eaten without salt in the past three months.
——"Five Wonders of Mountain Village" How can it be like thousands of hectares of snow-colored reeds at the head of the river, with solitary morning smoke appearing on thatched eaves.
The grinder pounded on the ground is as bright as jade, and the beans cooked in the sand vase are as soft as crisp.
——"Bean Porridge"
The most popular bamboo shoot cakes in the world are the most popular mushroom buns in the world.
—— Su Shi of the Song Dynasty "Meeting Wu Yuanyou and Jiang Junbi to Eat Mushroom Buns"
Amber on an ice plate is as beautiful as sugar frost.
——"Send the monks from Jinshan Township back to Sichuan to open a church"
When the black millet and yellow rice are first ripe, when the red tangerines and green tangerines are half sweet.
The happiness in life must be provided by God, so don’t send your children to take the time to learn.
——"Visiting Xipu Temple with Mao Ling Fangwei"
The northern boat was less than rice like a pearl, and it was drunk and full for half a month.
Tomorrow my boss will worship the stove, and there will be a chicken fight and a wine fight.
——"Three Vertical Poems·Part 3" There is nothing to drink in front of the flowers, except a gourd tied around the waist.
I have poured water into the panzi by mistake, and I am looking for the Jun family to be very crisp.
——"The Poetry of Why She is So Crisp"
The delicate hands rub it into jade for several times, and the green oil is fried to a tender yellow color.
When the night comes, spring sleep is insignificant, and the gold wrapped around the arms of the beautiful woman is crushed.
——"Poem of Cold Equipment"
When autumn comes, frost and dew fill the East Garden, and the reeds give birth to children and grandchildren.
I and He Zeng were both full, and I didn’t know why I had to eat chicken and dolphin.
——"Picking Vegetables"
Burning taro in cow dung fire makes the mountain people even more lazy and disabled.
——Su Shi of the Song Dynasty "On New Year's Eve, I visited my son to eat wild food and roast taro, a play"
The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.
——Su Shi's "Liu Farewell Lian Shou" Snow foam and milk flowers float on the afternoon lamp, Polygonum antler and Artemisia bamboo shoots try the spring dish.
Taste in the world is pure joy.
——"Huanxi Sha·Drizzle and slanting wind make the morning cold"
The hands are red and the lotus root is bowled with ice, and the lotus root is bowled with ice and the hands are red.
——"Bodhisattva Barbarian·Hui Wen Xia Boudoir's Revenge"
Friends in the mountains, Ji Dou Society and wine, advised Lao Dongpo.
——"Man Ting Fang·Come Back and Come Back"
It is spring at the foot of Luofu Mountain, and the tangerines and bayberries are new one after another.
Eating three hundred lychees a day, he has grown up to be a Lingnan native.
——"One of the Best Things to Do in Huizhou"
The Yangtze River surrounds Guo and you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
——"First Arrival in Huangzhou"
The chrysanthemums and lotuses withered after a night of frost. The newly budded green leaves illuminate the forest.
The bamboo fence and thatched cottage are green and yellow.
The fragrant mist is half startling, and the clear spring is tiring to taste for the first time.
Wu Ji’s hands still smell good after three days.
——"Huanxi Sha·Ying Orange" It is better to eat without meat than live without bamboo.
No meat makes you thin, and no bamboo makes you vulgar.
——"Yu Qian Monk Green Junxuan"
The wild peaches are smiling, the bamboo fence is short, and the willows in the stream shake the sand and the water is clear.
People in Xi'an are most happy, boiling celery and bamboo shoots for spring plowing.
——"One of Two Poems in Xincheng Road"
Wu Ling and white gorgon don't care about money, and they are randomly tied with green wild rice and wrapped in green plates.
Suddenly I recalled that I had a taste of Xinhui Lingguan, and I had to eat extra when I was stranded in Jianghai.
——"Third of Five Drunk Letters at Wanghu Tower on June 27"
Stop thinking about your homeland with old friends, and try new tea with new fire.
Poetry and wine take advantage of the youth.
——"Wang Jiangnan·Transcendent Taiwanese Work"
The hanging white stick of quinoa raises the drunken eyes, and the green wormwood is pounded to soften the hungry intestines.
Ask when the bean leaves turn yellow.
——"Huanxi Sand"