Jiakou City is a prefecture-level city under the jurisdiction of Hebei Province, also known as "Zhangyuan" and "Wucheng". It is located in the northwest of Hebei Province and is the central city in the northwest of Hebei Province, connecting Beijing and Tianjin and communicating with Shanxi and Mongolia. Three treasures on the dam, yam, naked oats and a big fur coat. " Youmian has a unique flavor, and the content of protein and fat is the highest in the whole grain. It is a special product with strong grassland culture. There are two ways to eat oat noodles, either hot or cold. When eating, use vegetables or spicy soup to make it cold and cold, or use hot mutton soup and cooked potatoes to mix it.

Snacks include: boiled eggplant with Chinese yam, hand-held meat, smoked chicken in Chaigoubao, smoked meat in Chaigoubao, yangxiezi, Zhang Mao pie, spicy rabbit head, oat noodle cheese, yam fish, yellow rice cake, Huai 'an bean curd skin, buckwheat noodles bowl, a nest of shredded noodles and other special snacks.

Xuan Hua You Mian Wo Wo

Eight bowls of Yuxian "Eight Bowls" are the traditional famous dishes in Yuxian. As the name implies, the eight bowls refer to the number of main dishes on the table, which are generally classified into eight categories: shredded stew, fried meat, steamed pork, tiger skin meatballs, lump stew, muddy fried chicken, steamed meatballs and shredded pork belly. The reason why "Eight Bowls" is famous is not only because it is delicious, but also because it is unique in cooking skills. Its fine cooking and unique flavor are by no means comparable to ordinary dishes.

Yuxian Fentuo

mainly consists of pea noodles and buckwheat noodles, similar to bean jelly. In summer, it is pushed in vegetable shops or on the road.

sticky cake. Millet I don't know if you have heard of it. Millet is the first in the past. It's earlier than millet, rice and wheat. The earliest food eaten by human beings is millet, also called rhubarb rice flour or millet flour. Putting yellow wheat in a steamer and steaming it out is called noodle cake, which is yellow and sticky. It's especially delicious to eat it with sauerkraut broth. It's called fried cake when you knead it and wrap it in bean paste, and it's also called sticky bean bag in many places in Northeast China. This is a major feature of Zhangjiakou.