The delicacy called sugar-filled sugar by the ancients is: roasted chestnuts with sugar.

The delicacy that the ancients called sugar-filled sugar is stir-fried chestnuts. In Beijing, sugar-fried chestnuts are a popular autumn snack. They are fried chestnuts and covered with a sweet sugar layer. They are soft and sweet, so they are praised as "flavored sugar". This snack is often sold on the streets of Beijing, especially in autumn, when people like to taste this delicious chestnut. Its preparation involves frying chestnuts with sugar.

Roasted chestnuts with sugar are often mentioned in ancient literary works, indicating that it has always been a popular snack in history. People call it fragrant sugar. This delicious snack not only satisfies people's The taste buds still carry the memories and emotions of Beijing’s autumn. The reason why Beijing chestnuts are delicious is that they are fragrant, sweet, glutinous, delicate in taste, and rich in nutrients after being fried. In particular, the astringent skin on the inner layer is easy to peel off.

Introduction to the characteristics of sugar-fried chestnuts:

1. Attractive color

After the process of sugar-frying, the skin of the chestnuts becomes golden yellow and shiny. Very attractive.

2. Sweet taste

Syrup is added to the sugar-fried chestnuts during the frying process, so that the surface of the chestnuts is covered with a sweet sugar coating, making the taste even sweeter and more delicious.

3. Diversified ways of eating

Chestnuts can be boiled with dates to make chestnut and date soup, or they can be boiled with salt to make brine chestnuts, or Laba porridge. Waiting for traditional food. Stir-fried chestnuts with sugar are the most common way of eating them and are deeply loved by consumers.

4. Long history and culture

Roasted chestnuts with sugar are a famous food with local flavor in Beijing and Tianjin, my country, and have a long tradition. According to Lu You's "Laoxue'an Laughter" in the Southern Song Dynasty, the technique of roasting chestnuts with sugar had been widely spread and famous in the Northern Song Dynasty.