The first paragraph: the historical origin of Zhongjiang hot pot.

Zhongjiang hot pot is a special hot pot in Zhongjiang County, Sichuan Province, and its history can be traced back to the Qing Dynasty. At that time, the Liu family, who opened a hot pot restaurant in Zhongjiang, accidentally discovered a new taste because they could not roast chicken and added seasonings such as lobster sauce and pepper to their pain. Since then, Zhongjiang hot pot has begun to take shape. With the passage of time and the increase of pots and pans, Zhongjiang hot pot has become one of the special hot pots in Sichuan.

The second paragraph: the advantages of Zhongjiang hot pot

Zhongjiang hot pot has its unique advantages. The first is the ingredients. Zhongjiang county is blessed with high-quality agricultural products and aquatic resources, and the ingredients of hot pot are very fresh and of first-class quality. Followed by seasoning. Zhongjiang hot pot has reasonable seasoning mix and rich taste, which can lead to the flavor of ingredients and make people appetite. In addition, Zhongjiang hot pot is also very particular about the temperature, whether it is boiling, scalding, rinsing or stewing, it has strict requirements. In this way, the hot pot with the right heat is more delicious.

The third paragraph: the reputation of Zhongjiang hot pot

Zhongjiang hot pot is widely known for its unique taste and centuries-old classic inheritance, and it has also attracted many foreign tourists to taste it. Now, Zhongjiang hot pot has become a brand, which is sought after and respected by many people. Among the regional dishes, Zhongjiang hot pot can be regarded as the "little giant" as the saying goes. Whether in Zhongjiang or in other parts of Sichuan, Zhongjiang hot pot has a high reputation and can be said to have become one of the famous cuisines in Sichuan.