It is more suitable as an aperitif, and pure drinking is also a good choice, but it should be avoided as far as possible with dishes with strong fragrance, because dishes with too strong fragrance will cover up their original aroma. This type of sake, fresh fish shells and tofu will produce good results.
Matching: Japanese tofu dish, French seafood platter, etc.
2, fresh and gentle
The aroma and taste of wine are not too strong, so it is very suitable for drinking before and between meals. Because of its gentle personality and balanced taste, it can be used with most dishes with good results. The mild taste will not hide the original flavor of the dishes, especially with cold dishes, which will have a jumping effect. A slightly higher acidity can make spicy or greasy dishes more refreshing.
Matching: Japanese salted grilled fish, China Mapo tofu, etc.
3, refreshing and spicy
Similar to Sauvignon Blanc in white wine, this wine is characterized by the aroma of citrus and the taste of Ganxin. It can be said to be a seamless match with seafood shells, and it will be elegant with fresh and cold vegetables and dishes. The clean aftertaste of this type of wine will also fully expose the natural sweetness of the ingredients.
Matching: boiled shrimp for Chinese food, tomato with mozzarella cheese for Italian food, etc.
4. Strong sweet mouth shape
It is full of strong rice fragrance and strong aftertaste, and it is a good choice whether as a pure drink or a cup after a meal. The aftertaste of wine is sweet, so it should be avoided to match with dishes with strong taste, which makes people feel greasy and unclean, and sake will lose its soft charm.
Matching: Japanese Roasted Eel, China Four Joy Meetballs, etc.
5, rich and mellow type
It belongs to a kind of sake with strong wine quality, and it will be a kind suitable for heavy dishes. Whether it is braised pork, hot pot or barbecue, it can make the dishes gorgeous, and the slightly sour aftertaste can make the heavy taste better balanced.
Matching: braised pork, salted side dishes, etc.