Ingredients for fish-flavored shredded pork: 150g lean pork, 6g soy sauce, 2g refined salt, 8g vinegar, 10g sugar, 60g chopped green onion, 3g ginger, 5g garlic, 20g minced red pepper, cooking wine

4 grams, an appropriate amount of soybean flour, and 65 grams of salad oil. Preparation method: 1. Remove the fascia from the pork and cut it into large pieces of about 0.2 cm. Roll the meat slices into a tube shape, cut it into shreds as thick as a matchstick with a knife, and add salt.

Mix 1 g, cooking wine and a little water in a bowl and mix well, then add soybean flour and mix well to make a paste.

2. Put the sugar, soy sauce, salt and vinegar into a bowl, add a small amount of water and soybean flour to make a sauce and set aside.

3. Heat the pot and add oil. When it is 50% to 60% hot, put the sizing and flavored shredded pork into the pot. Use a spatula to quickly stir-fry until the shredded pork stretches and turns white. Then soak the minced chili and ginger.

Stir-fry until fragrant and coloured, then add garlic and stir-fry until fragrant, add chopped green onion and pour in the prepared sauce; use a spatula to stir-fry until the dish is juicy and shiny, take it out of the pan and add a few drops of vinegar to serve.