For parents who like sweets, it is indeed a gospel. The essence of anti-sand taro is anti-sand, but it is too difficult to control the heat by yourself? How do you do it at home? Learn from Bian Xiao!
Precautions:
1, taro strips should be fried twice in the pot, so that they can be fried evenly and thoroughly, and secondly, they can save time.
2. After the taro is cut into strips, it can't be washed with water. Otherwise, when frying in the oil pan, oil flowers will splash around and burn people.
3. You should wear gloves to peel and cut taro, because taro juice contains saponins, which will irritate the skin and make people itch.
4. When taro returns to the sand, you should master three points: First, don't cook the syrup for too long. When the syrup becomes sticky, you should quickly pour the taro strips into your pocket; Second, after the taro strips are wrapped with syrup, immediately turn off the fire and blow dry, and stir fry constantly, so that the syrup outside the taro strips quickly cools and condenses into frost; Third, the heat should not be too large, and the syrup should be boiled with a small fire, otherwise the syrup will burn and become bitter.
5. Shantou or Lipu in Guangxi (friends from other places can choose) is the best choice for choosing taro. Taros with smooth taste are generally heavier to the touch, and pink taro is not only dense and round.
Materials:
1, a few taro and sweet potato, 1~2 parsley, proper amount of oil and sugar.
2. Peel the taro and cut it into strips slightly thinner than the little finger.
3. Pour the right amount of cooking oil into the pot. After the oil is 60% hot, fry the taro strips with low fire for about 3 minutes and then take them out.
4. After the taro is slightly cold, fry it in the pot for another minute with medium heat, and then remove the oil after coloring.
5. Wash the oil pan, pour in water and sugar, and stir with a spatula to melt the sugar into a slurry. Dip chopsticks in syrup and put them in cold water. If the syrup melts in water, continue cooking. If the syrup condenses in water, it means that there is enough heat. )