Adding yeast powder can make the dough softer. The method is as follows:

Preparation materials: 23g of wheat flour, appropriate amount of corn flour, appropriate amount of water, appropriate amount of yeast powder and appropriate amount of water.

1. Put the prepared yeast powder and water into the bowl and mix well.

2. Pour into wheat flour and corn flour.

3. Knead into smooth dough and let it stand for half an hour.

4. Roll the dough into rectangular dough pieces after half an hour.

5. Roll up from one end.

6. Divide small portions.

7. Bring the pot to a boil over high heat, and steam for 15 minutes over medium heat.

8. Take out and finish.

Precautions:

The yeast powder needs to be dissolved with water in advance, otherwise it will affect the activity of the yeast powder and make the noodles difficult to boil.