Question 1: How to describe delicious food?

It's rich in color and flavor

crisp and smooth

It's delicious

It's delicious

It's memorable

It's delicious in color and taste

It's mouth watering

. Many delicious idioms are delicious:

Mouth-watering, mouth-watering, mouth-watering, mouth-watering, mouth-watering, eye-piercing, finger-piercing, jade plate, delicacy and delicacy, delicious meal, phoenix marrow dragon liver, endless aftertaste, mouth-watering, mouth-watering, eye-piercing, jade plate, delicacy and delicacy, delicious meal, phoenix marrow dragon. I want to drop eight treasures and jade, and its taste is endless.

It's fun:

Beautiful scenery, wonderful scenery, beautiful peaks and mountains, beautiful scenery, full of people, crowded streets, weddings is in full swing, thriving and endless flow

Question 3.

Delicious food is delicious, delicious,

delicious, sweet, refreshing, delicious,

delicious, delicious,

delicious,

delicious, delicious,

mouth watering, and delicious.

Xiang Jie knows that God is paid, and Jane is with Jin Ju and Furong.

2. Put the longan close to your mouth, and when you pinch the epidermis with your hand, the longan will slip into your mouth, and when you bite it gently, your mouth will be filled with fresh juice, which is sweet, delicate and refreshing.

3. As long as you eat soft cheesecake, you will have no depression. It is soft and fragrant, and it is the best small gift to comfort yourself or treat yourself!

4. This watermelon is big and round, like a big ball. Its skin is green, with black patterns on it. When I cut the watermelon, I immediately exposed the red pulp, and at the same time, I saw black melon seeds embedded in the pulp. At this time, my mouth was watering and I couldn't wait to take a bite to quench my thirst.

5. This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.

6. When you cut it with a knife, you can see the bright red melon meat. There is not a seed in it. Before you eat it in your mouth, you can smell a faint fragrance. When you take a bite, your lips and tongue are stained with bright red juice at the same time, which makes people love it more and more. The frozen watermelon is sweeter and more delicious than the one you just bought. It is really a good fruit for relieving summer heat.

7. The steamed dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has long been "flying down three thousands of feet". I didn't care about the image of a lady. I grabbed the dumplings and stuffed them into my mouth. It was so hot that I cried while covering my mouth. This time, I learned my lesson and took a bite of the skin gently. Suddenly, the juice poured into my mouth. It was so mellow, moist and fragrant that I was immersed.

8. Watermelon is full of treasures. Watermelon peel can be fried as a dish to quench thirst and clear fire. Watermelon seeds can also be fried and eaten in leisure time. Watermelon is not full of treasures.

9. There are many varieties of watermelons, including sweet seedless melons. Exploding melons with particularly brittle skins; Water melon with extra moisture; There are also small and exquisite phoenix melons.

1. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It's really a delicious side dish.

11. Never tire of fine food, and never tire of fine food.

12. The green color in the Shaomai Restaurant reveals the steamed paper-thin dough, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

13. The triangular black forest is cost-effective, sweet but not greasy; Talami Sue is put in a small cup. Although the amount is a little less, it tastes better. Green tea cake is fresh and sweet, and its lips and teeth are fragrant; The floss bread is soft and delicious, and there are more floss.

14. The meaning of the rice cake is a little deep, and it is as white as silver, yellow and gold. Looking forward to the high age and profit, I sincerely hope that the money will come.

15. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

16. From a close look, the white and tender dumplings are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and the classic sentence will be broken with a pinch. You can clearly see the pure soup inside through the outer skin.

17. Cucumber tastes a little astringent and slightly bitter when it is not mature. When it matures, it becomes sweet, even its "small tail" is sweet. Those dark green cucumbers are a little old and unpalatable for people, but these cucumbers have become my "first-class products". I cut this cucumber, dig out the melon seeds by hand, put them in my mouth and chew them. They are full of fragrance, and a sweet smell comes to my mind. Plus, there is a lot of water, so I especially like them.

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Question 4: How can you describe eating so far away?

1. Hard work

2. Not worth the loss

3. Waste of time

Question 5: How can you describe that the food you eat is fresh and delicious? Aroma and vitality, full of color and fragrance, jade plate and delicacy, good color and taste. . .

Li Yu's "Casual Message" is also described.

The fresh eyebrows are all gone: the original meaning is "the taste (secret passage) is gone", and finally it becomes "the eyebrows are gone". Losing the eyebrows only exaggerates the degree of delicacy.

describe things:

When describing something fresh, the eyebrows are all off.

When describing something fresh, the eyebrows are all off.

When describing something fresh, the eyebrows are all off, which only exaggerates the degree of delicacy.

question 6: going to a restaurant in winter, the food is delicious, and the environment is good. How can we describe that both of them have their own strengths? Which one to go to depends entirely on personal thoughts. Everyone's thoughts are different. No matter which one to go to, the two families have their own reasons, their own purposes and what they want. Some people like service, while others like different dishes. My choice is: if I eat alone, I will choose the one with good food. If it's a treat, I'll choose which one to serve. I hope to adopt

Question 7: The idiom that means eating well has gone away-with relish and endless aftertaste. Swallow one's mouth, gobble up delicacies, delicacies, delicacies, wines and delicacies

Question 8: How to euphemistically describe a person who can eat well? You can say:

If you eat like this, there won't be enough for a cow.

there are so many brothers.

you must be a capable person. Because you can eat and do.

It can also be said that there is a big eating contest every year. You really should take part in it. You can't say that the champion is yours.

Don't be too euphemistic, because it's easy for him not to understand what it means, so it's a waste of time.

Question 9: How to humorously describe foodies, gourmets, eaters, cats, people who can't stand the temptation, people who can eat, people who taste life and eat food ... Hope to adopt!

Question 1: Poems describing delicious and precious food 1. Su Dongpo is not only a famous scholar but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".

The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food.

"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is light yellow and deep. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

Small cakes are like chewing the moon. When there are crisp and chewy things in them, they beg for wild grass around the wheat field. It is better to cook mountain soup for the monk's house.

"The Yangtze River around the country knows the beauty of fish, and the good bamboo connects the mountains to feel the fragrance of bamboo shoots."

"When there is a bright moon, ask the sky for wine." "I can't drink enough, and the half-baked taste is especially long.

"With 3 lychees a day, you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu".

2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped". "Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp).

In the preface of "The Play of Eating Every Meat in a Mountain Residence", he wrote down the practice of "sweet soup": "Take shepherd's purse, yam, taro, and potherb as the miscellaneous food, and do not use soy sauce, but cook it with delicacies in the mountains." And poetry day: "I always live in a handful of Mao by the lake, and when I talk about the village, I have food and wine." In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. " "Bo" means "pig" and "Bo bone" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce. In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods.

"Frosted vegetables are light and sweet, and the seedlings are tender and not withered in spring. You can cook it when you come back, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I got Wan Qiu (immortal name) Ping ... > >