The acidity, fruity taste and richness of wine must be considered comprehensively. Since tomato sauce is usually added to pasta, the wine used to accompany the meal must have enough acidity. Chianti wine is the most classic table wine for pasta. Chianti wine usually gives people a sense of approachability, so it has become the heart of many wine lovers. In addition, its bright flavor and integration with various foods are important factors to attract its fans. The reason why Chianti can become a classic table wine for pasta is that it is particularly outstanding in highlighting the flavor of tomato sauce. It should be noted that only the traditional style of Chianti is the perfect match for pasta, while the modern style of Chianti is not suitable for tomato sauce because of its soft taste and slightly heavy oak flavor.