1, New Oriental cooking school
New oriental cooking Education, founded in 1988, has inherited and developed a profound Chinese cuisine culture, and has integrated the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines, as well as Chinese and Western classic cooking skills.
2. Oumiqi West Point Western Food School
Oumiqi West Point Western Food Education, an educational institution for professionals engaged in West Point in China, belongs to the National Xinhua Education Group, and is a brand of western food education founded by the group in the field of vocational education. Oumiqi West Point Western Food Education now has more than ten branches, which are located in Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities.
3. Guangxi South China Cooking Technician School
This is a key cooking training school integrating training, textual research and employment. The school started at 1996, and has achieved good social visibility and reputation. Now it is known as "a famous school in South China". The school and Nanning Vocational and Technical School have joined hands to run a school.
4. Beijing, Qu Hao and cooking school
Created by Mr Qu Hao. Mr. Qu Hao, while absorbing the advanced school-running ideas at home and abroad, organically combined with the development status of the domestic catering market, founded a brand-new international cooking skill education institution, and created a new mode of cooking skill education in China.
5.Xi New Era Cooking Technician School
New Era Cooking Training School is a catering education base approved by Xi Human Resources and Social Security Bureau, with rich chefs, technicians and cooking management talents. It is a large-scale and well-equipped professional chef training institution in northwest China.
6. Changsha Yuelu Chef School
Founded in 1999, it belongs to Changsha Feixun Education Group and is known as "the famous local brand of Hunan cuisine" and "the blue of famous chefs of Hunan cuisine". It is sponsored by the government and directly led by the Municipal Labor and Social Security Bureau.
7. Southeast International cooking school
This cooking training school belongs to the chain group of Southeast International Culinary College, which was established in 1983. It is a national A-level education and training institution, an advanced school-running unit and a governing unit of the Provincial Technician Association.