The charm of big pot dishes lies in the original flavor, the combination of vegetable, meat and steamed buns, which makes people feel comfortable.

It's like meeting an old friend in the country, something you feel unprepared for.

In the city, there are restaurants selling big pot dishes, but you can’t taste the taste of big pot dishes in rural areas.

First of all, there is no country atmosphere here.

Next, add the seasonings.

Using the most common vegetables and meats, the ingredients vary greatly depending on the season.

For example, in winter, the main ingredients of pot vegetables are radish, cabbage and tofu.

In spring and autumn, many people use pumpkin, cabbage, winter melon, and potatoes. The meat inside is usually pork, which is a fat and lean meat.

In redneck parlance, it has fat.

The meat is very fragrant.

They look domineering when cooking big pot dishes.

This side dish should be washed and cut in advance.

They come in barrels and cauldrons.

Only dishes cooked in large iron pots are delicious and tough.

After cleaning the large iron pot, add oil and fry onions, ginger, garlic and pepper.

Even onion, ginger and garlic oil need to be poured in generous amounts.

After frying the onions, ginger and garlic, remove the residue.

Currently, rural areas are always compared with cities.

Rural people always feel that conditions are not good, and urban people always feel that they are superior to rural people.

City people say that living conditions in rural areas are very poor and rural people are very poor.

But now, in the big pot of vegetables that rural people can cook, only meat can be put in, but not vegetables, which still surprises city people.

look carefully.

This is a big pot of pork belly.

All marinated.

The color looks good and the taste is certainly better.

Although there isn't much seasoning, it definitely tastes good.

I don’t know how to cook, I don’t know the seasonings, but I don’t have a teacher for the big pot of vegetables that feeds hundreds of people.

They all volunteered to help.

They don't need anyone to direct the division of labor.

Some started to set up a makeshift stove, some cut vegetables, some made a fire, and put the chopped cabbage, vermicelli and kelp directly into the pot.

As the fire crackles and the cabbage matures and softens, the big pot of vegetables is declared a success.

Just some salt and no seasoning.