Is there any delicious way to make Pippi shrimp popular all over the country? skin shrimp
Near the Spring Festival, it is the fattest season for Pipi shrimp. In our Fuzhou area, at this time of year, Pippi shrimp can be seen everywhere in the market. The shrimp I bought the most was used to cook hot pot, which was really delicious. It is a must-have food for friends and relatives, and it also has face. When I was a child, I fished at home and sold Pippi shrimp during the Spring Festival. I was deeply impressed by them. Naturally, I also know their practices very well. In addition to boiling water and making hot pot, I can also make Pipi shrimp with salt and pepper, Pipi shrimp with spicy sauce, Pipi shrimp with salt and Pipi shrimp with raw salt. Today, I will share with you two delicious works of Pipi Shrimp:
One: Pipi shrimp with salt and pepper
Salt and Pepper Shrimp
* Main ingredients: 500g of Pipi shrimp, 5g of chopped green onion10g of onion10g, 7g of salt and pepper, 3g of onion, ginger and garlic, and 0g of green pepper10g.
* Production technology: (1) First, clean Pippi shrimp, then take it out and drain it, cut shallots, onions and green peppers into small pieces, and cut onions, ginger and garlic into small pieces for later use. (2) Pour enough oil into the pot, raise the oil temperature to 60% heat, add Pipi shrimp at high oil temperature, fry thoroughly, and take out and drain the oil. One thing to note here: the oil temperature must be high, and the skin will shrink quickly to form a protective layer, which will reduce the water loss inside the shrimp and lead to fleshy dry wood. (3) Leave a little base oil in the pot, add minced garlic and stir-fry until the fragrance floats out, then add green and red peppers and onions and stir-fry for a while, then pour in Pipi shrimp and stir-fry, sprinkle with salt and pepper and stir-fry evenly. (4) decorative plate. I hope everyone will like this work. See you next time.
Two: Spicy Pipi Shrimp
Spicy pipixia
* Main ingredients: 500g of Pipi shrimp, 5g of dried pepper15g, 5g of pepper, 5g of garlic10g, 5g of ginger, 0g of shallot10g, 30g of Chili sauce, salt, chicken essence, cooking wine and sugar.
* Production technology: (1) First, clean Pipi shrimp, take it out and drain it. Garlic, ginger and shallots are cut into pieces for use. (2) Pour enough oil into the pot, pour shrimps at 60% oil temperature, fry thoroughly, and then take out the oil control. (3) Leave a little base oil in the pot, add garlic seeds and stir-fry to give garlic flavor, then add ginger and shallots and stir-fry for a while, add Chili sauce and stir-fry until fragrant, and add shrimp skin and stir-fry evenly and thoroughly. (4) Continue to pour the dried peppers into the pot, stir-fry the peppers for a while, cook the wine, and season with salt, chicken essence and sugar. (5) decorative plate. I hope everyone will like this work. See you next time.
Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.
No matter how time passes, keep the food and the beautiful scenery will always accompany you!
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