Mudanjiang is a bright pearl in the northeast, with beautiful scenery and rich food culture. Among them, fresh mixed vegetables are a major feature of Mudanjiang and one of the essential tastes for food lovers.

In Mudanjiang, there are many restaurants with fresh dishes, each with its own characteristics. For example, Huajia Yiyuan in nangang district, Xinshun Restaurant in Dong 'an District and Shandong Barbecue in yangming district. These restaurants attract a large number of diners for their unique tastes and high-quality services.

The unique taste of Xianzu mixed vegetables lies in its selection of ingredients and cooking methods, among which the most important thing is the selection of ingredients. In Mudanjiang, the local native products and wild ingredients are the main ingredients for Xian nationality's mixed vegetables, and some special ingredients such as pig blood, wild vegetables and pheasants are frequent visitors in mixed vegetables. In addition, during the cooking process, many restaurants will add their own unique seasonings to make this dish more local.

Generally speaking, the Xianzu bibimbap in Mudanjiang is a delicacy that combines delicious food and regional culture. It not only tastes delicious, but also fully shows the charm of Xianzu culture. If you come to Mudanjiang, you must come and taste this delicious food. It will definitely make you linger.