Tender and smooth fish fillets

Food: 400 grams of pangasius; appropriate amount of egg white; appropriate amount of white pepper; appropriate amount of rice wine; appropriate amount of salt, monosodium glutamate and sugar; appropriate amount of tapioca starch; appropriate amount of ginger slices; green pepper Appropriate; Dongru is appropriate; Sesame oil is appropriate. Method 1. Cut pangasius into slices, marinate with egg white, white pepper, salt, rice wine, and tapioca starch. Cut red bell pepper into diamond shapes, cut green onion, and shred ginger. 2. Add some oil to the pot and sauté the ginger slices and green pepper. Braised pork ribs

Food: 11 chicken wings; 300ml of Coca-Cola; 1 spoon of light soy sauce; 3 spoons of rice wine; 2 spoons of dark soy sauce. Method 1. Make cuts on raw chicken wings (on both sides), marinate with two spoons of dark soy sauce and two spoons of rice wine for about 30 minutes. If you have time, it’s best to marinate in advance. 2. Bring the pot to a boil. Put the chicken legs into the pot and bring to a boil. After foaming, take them out immediately and drain them. 3. Lower the heat to a simmer, put a little oil in the pan, and fry the chicken legs until golden brown. 4. Add 300ml of Coca-Cola, 1 tablespoon of light soy sauce, and 1 tablespoon of rice wine into the pot. 5. Simmer until the juice becomes thick and coats the chicken legs. Spicy fried cod

Ingredients: 500g cod, 15g chili pepper, 10g dried green peppercorns, a small amount each of sweet potato starch, garlic, green onion, Pixian bean paste, salt, rice wine, light soy sauce , white sugar, chicken essence, bone broth, pepper oil, and cooking oil in appropriate amounts. Method: 1. After cleaning the cod, cut it into large pieces, and sprinkle a small amount of dry starch on the fish meat. Heat salad oil in a pan, add cod fillets and fry until golden brown, then pour out and drain. 2. Leave the bottom oil in the pot. First stir-fry the green pepper, sweet potato starch, garlic, green onion and bean paste until fragrant. Add an appropriate amount of bone broth and bring to a boil. Add salt, rice wine, light soy sauce, white sugar and chicken essence to adjust to home-style flavor. juice. Farm fish stew

Food: carp, pork belly, potatoes, peppers, onions, water tofu, dried peppers, garlic, ginger, rice wine, monosodium glutamate, Pixian bean paste, light soy sauce, edible salt, white sugar, Method: 1. Remove the gill scales and internal organs of the carp, clean it, use a cross-cut knife, cut the tofu into large pieces, cut the green onion into strips, cut the ginger into slices, slice the pork belly, cut the potatoes into thin slices, and cut the pepper into strips. 2. Heat the oil in the pot, add the pork, onions, ginger, garlic and chili peppers and stir-fry until fragrant. Put in the carp. 3. Add Pixian bean paste, light soy sauce, salt, sugar, monosodium glutamate and rice wine, pour in cold water and boil, add water tofu, potatoes and green pepper.