: Green lobster is a kind of lobster, also called flower lobster. It is widely distributed in Asia, Australia, Fiji Islands, and even the Mediterranean coast and the Red Sea coast of Europe. They usually live in still water with a depth of 1- 10 m, and some also live in muddy places. At present, green shrimp is mainly used as an economic shrimp that people sell every day, and it is cooked a lot, such as garlic, steamed, sashimi and so on. The taste is sweet and firm, and it belongs to the high-grade food on the holiday party table.