Step 1: First, prepare a pot of flour, salt, baking soda and baking powder, and mix them evenly, then pour in cooking oil and mix them evenly, and then pour in a proper amount of water. Kneading noodles is very important. You should use kneading and folding methods, then knead the dough with your fist, fold the side of the dough in the middle, and then continue kneading the dough (this step is softer than making buns).

Step 2: Knead the dough for about three minutes for the first time, cover it and wake it up for about 15 minutes, then continue to do it for two or three minutes in the same way, then wake it up for about 15 minutes, then continue to do it for the third time, and then spread a layer of edible oil on the dough surface and put it in the refrigerator for more than 5 hours.

Step 3: get up early the next day, take it out at room temperature for half an hour, and then shape the dough after it is warm. Remember that you can't knead dough in this step. Then push the dough away with the palm of your hand and flatten it, and then cut it into two halves with the right width.

Step 4: Roll it to a thickness of about 0.5 cm with a rolling pin, cut it into wide strips and leave it for about 10 minute. Then dip every other piece of chopsticks in some water.

Step 5: Then put the two pieces with water and without water together and gently press them with chopsticks. If you see that these two pieces are not layered, sprinkle some dry flour on the dough, otherwise these two pieces will affect the expansion of fried dough sticks, and you can't sprinkle too much. If you sprinkle too many pieces, it will separate easily. Be sure to fold two pieces, and a single piece of fried dough sticks is not easy to swell.

Step 6, heat the oil slightly, cut a little slice and throw it into the oil pan, which can expand rapidly, proving that the oil temperature is ok. Then pinch the two ends tightly, gently stretch them, put them in an oil pan, stir them quickly with chopsticks, fry them until golden brown, and take out the drained, golden crispy fried dough sticks. Cut them open and see, each one has a big hole, and it's delicious, too!

Summary of fried dough sticks

Through the above steps, I believe many people have a deeper understanding of the practice of fried dough sticks. In fact, many people can understand the overall practice of fried fritters, but most people have such a question, that is, why do fritters have to be stacked together? I didn't quite understand it at first, but later I learned through experiments that it is easier for two pieces to become fluffy, fluffy and more delicious when superimposed together.