Hand-breaked sausage is a traditional China cuisine, which is usually made of pork, starch, boiled broth and other ingredients. Here are some ways to make the hand-broken intestines taste better:

1. Choose high-quality pork: the pork made of hand-broken intestines should be fresh, full and clear in texture, so that the hand-broken intestines taste better.

2. prepared starch paste: the starch paste is the key to making hand-broken sausage, which should be uniform, delicate and particle-free, so as to make the hand-broken sausage taste softer and tender.

3. master the taste of the boiled broth: the boiled broth is the main seasoning for hand-breaking sausage, so you should master the taste. If the taste is too salty or too light, it will affect the taste of hand-breaking sausage.

4. Add the right amount of seasoning: The taste and taste of hand-broken sausage can be improved by adding the right amount of seasoning, such as onion, ginger, garlic, soy sauce, sesame oil, etc., which should be adjusted according to personal taste.

5. Steaming time should be appropriate: the steaming time of hand-broken sausage should be appropriate, too long or too short will affect the taste, usually steaming for about 3 minutes.

6. Slice after cooling: After steaming, it should be cooled and then sliced, which will make the hand-cooked sausage more tender and convenient to eat.

To sum up, in order to make the hand-pulled sausage taste better, we need to choose high-quality ingredients, master the preparation method of starch paste, cook the broth with appropriate taste, add appropriate seasonings, master the steaming time, and finally cool it and slice it.