What I hate the most is the waiter walking around me all the time, which makes me really uncomfortable.

When dining in a restaurant, the good experiences are all similar, but the bad experiences are different.

The Curiosity Research Institute has previously compiled a guide to food foraging and lightning protection by investigating the restaurant routines that readers have experienced. From it, we have seen the "fake thoughtfulness" of many restaurants.

In order to understand in the minds of young people, in addition to the fresh and delicious food, under what circumstances can a restaurant be considered truly "intimate"? I conducted a related survey. From the 5,000 responses received, we concluded

For consumers, considerate restaurants usually need to meet 6 conditions: 1. Before entering the restaurant, let me be fully mentally prepared. Although many businesses hope to make their stores as clean and concise as possible, the survey found that posting stickers at the door

Serving the menu will make consumers feel thoughtful.

Mark the price so people can decide immediately whether to eat it or not.

There is no need to wait until the customer comes in to order, only to find that the price is higher than expected, and then get up and leave in embarrassment, biting the bullet and ordering the "second cheapest" dish.

It is worth mentioning that for many people, the door menu not only does not affect the appearance, but the right food pictures will arouse the guests' appetite, and will appear "warm" to those who come to dine.

If it is a healthy restaurant, the dishes will have accurate calories marked on them. This kind of weight loss/fitness-friendly restaurant will even make people want to do two more push-ups for it.

Nowadays, when time costs are rising, popular restaurants can provide online remote ordering and queuing, and push messages to inform guests how long they need to wait.

It has gradually become the standard feature of "intimate restaurants".

2. Before serving the food, let me have other options besides looking at my phone: sofa, snacks, fruit plate, books. Even if it's not good enough, tea is provided.

After all, every second spent waiting is an experience of restaurant service.

If the customer is God, then using these tributes to gain the favor of the gods would be a good choice.

Send small notes at hot pot restaurants to let guests know the best way to eat each ingredient.

You don’t have to raise your hand to ask, “How long to cook this meat for?” It will double the customer’s favor.

3. In this era of dog abuse around the world, I need a single-person friendly set meal. At a time when "soloism" and "empty-nest youth" are on the rise, "single-person friendly" is a required course for a thoughtful restaurant.

There are roughly the following points: leaving some space for guests who are dining alone is very necessary for those who don’t like to share tables; when the guest extends an index finger to answer the waiter’s question “How many of you are there?”

, you will not be led through a long double/multi-seater aisle to a lonely place in the corner, facing a whole row of people dining together; when a guest eats alone and leaves in the middle to go to the bathroom,

The waiter will not just take away the items; you can order half portions to cater for singles with small appetites.

4. Those small props are really needed. People often encounter many small problems when dining in a restaurant, and they often make do with it based on the principle of "forget it if they don't have it." However, as a considerate restaurant, it is not allowed to be so sloppy and qualified.

"Timely Rain" can at least do these things: write the wifi password in a conspicuous place; provide charging sockets/chargers; prepare headbands for people with long hair; have paper towels on the table; "If it rains, there can be a hair dryer in the bathroom, and if there is even a towel

"Be prepared," the reader said, "There is nothing to repay, I can only promise it from my heart. Even if I have a stiff neck, I am willing to be a repeat customer 500 times." 5. It's true, there should be something on the menu that people can order.

When I walked into the restaurant, I was greeted by people who greeted me with smiles. They didn’t cut corners or shout slogans in a long tone.

He/she does not stand next to you and pressure you to order, nor does he/she come around from time to time to see how far you have eaten, and to assess whether the next person in line can be ready to take your seat.

Don't be "clingy" and keep a comfortable distance, but when necessary, even if there is no service button, as long as the guest looks at you and raises your hand, he/she can appear in time.

Provide you with "remind you of the amount of food when ordering, tell you that you may not be able to eat so much by yourself, so don't order; ask if you have any taboos or allergies; recommend dishes to you who have difficulty choosing." 6. Give it to me again

A little more space For contemporary young people who are highly sensitive to "private space", seat spacing is an important indicator of whether a restaurant is humane.

After all, when eating a meal, most people don't want to get out of the taxi and have to listen to the aunt at the table next to her telling a sad story about her son not having a girlfriend.

Secondly, a clean and well-equipped bathroom is also an essential element of thoughtfulness.

Today, as "practical consumption" turns to "experiential consumption", the more thoughtful the details, the more impressive the consumer will be.