Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

The following is an introduction to the top ten specialties of Guangxi that I have compiled. You are welcome to learn from and refer to it. I hope it will be helpful to everyone.

Introduction to Guangxi’s Top Ten Special Foods 1: Laoyou Noodles This is a Nanning noodle dish with a century-old history. It is said that an old man visited Zhou Ji Teahouse to drink tea every day. One day he did not go to the teahouse because of a cold, so Zhou Ji’s boss made refined noodles with fried noodles.

Fragrant minced garlic, tempeh, chili, sour bamboo shoots, minced beef, pepper, etc. were cooked into a bowl of hot noodles and given to this old friend.

The old man broke into a sweat after eating it and his symptoms were relieved, so he got the name "Old Friend Noodles" from this.

2: Guilin rice noodles Guilin rice noodles are famous for their unique flavor.

The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets.

The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by being white, tender, soft and refreshing.

There are many ways to eat it.

3: Shuiyoudui Shuiyoudui is one of Zhuang’s specialty snacks.

Water is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as one of the first batch of intangible cultural heritage items by the county.

4: Nanning Roll Noodles Nanning Roll Noodles pay more attention to the exquisite method. Spread the ground rice milk evenly on the hot white cloth, put it on the tray, sprinkle some minced meat and chopped green onions that have been prepared, and steam it.

After serving, it is rolled into a pillow shape and served with Nanning's specialty yellow skin sauce, sesame oil and other condiments. It is soft and refreshing.

5: Seafood Big Meat Field Snail Seafood Big Meat Field Snail is one of the top ten specialty snacks in Yulin, Guangxi. First, serve the big snail, knock off the tail and cook it. Then chop the pork, fungus and other ingredients into stuffing and stuff it into the snail, then mix it with chicken,

Put the crabs into the pot together and cook.

Its characteristics are delicious, sweet and nutritious.

6: Lipu Taro Pork Lipu Taro Pork is a traditional Han Chinese dish in Lipu, Guangxi and northern Guangxi. The meat is delicate, soft and aromatic when cooked, has a special flavor and is rich in nutrients.

7: Wuzhou Guiling Paste Wuzhou Guiling Paste is a specialty of Wuzhou City, Guangxi Zhuang Autonomous Region, and a national geographical indication product of China.

It is a traditional medicinal diet of the Han people with a long history. It is said that it was originally a precious medicine specially provided for the emperor in the Qing Dynasty. It is mainly made of eagle-billed turtle and Smilax cocos as raw materials, and is refined with rehmannia and other medicines.

8: Authentic Yulin nubuck Authentic Yulin nubuck is translucent in color, like coffee, shiny, rich in fragrance, salty and sweet, delicious and refreshing, tough but not hard.

The color is dark and bright, the smell is mellow, the meat is fine and chewy, and the mouth is fragrant and memorable.

The meat is thin and chewy, and the mouth is full of fragrance after eating. It is a local specialty.

9: Horseshoe cake Horseshoe cake is a special snack in Guangdong and Guangxi.

The main ingredient is rice noodles. Put the rice noodles into a wooden mold shaped like a horseshoe, fill it with brown sugar powder, water chestnut powder or sesame powder, steam it over high heat, take it out and eat it.

It is easy to make, sweet and tangy, soft and delicious.

10: Snail noodle Snail noodle is a snack rice noodle from Liuzhou City, Guangxi. It has a unique flavor of spicy, refreshing, fresh, sour and hot. The delicious taste of snail noodle is also due to its unique soup.

The soup is made from snail meat, kaempferol, star anise, cinnamon, cloves, various chilies, and other natural spices and seasonings.

Guangxi Travel Food Guide What kind of food can you eat when traveling to Guilin - Guilin rice noodles? The local rice noodles in Guilin are said to be loved by all the people. They are white, tender, soft and refreshing.

They are very particular about the soup base. The bone soup of rice noodles has a mellow taste, and the braised pork is carefully made.

A bowl of rice noodles, topped with fragrant peanuts, braised pork and chopped green onion, and topped with broth, it tastes great.

According to the toppings, it can be divided into lettuce powder, beef brisket powder, three fresh rice noodles, original soup powder, hot and sour rice noodles, horse meat rice noodles, etc. Horse meat rice noodles are the most popular.

The taste of rice noodles in each suburban county is very different.

The price is 1.8 yuan to 2.0 yuan/1 tael, 2.5 yuan to 3.0 yuan/1.5 tael, and horse meat rice noodles are generally 5 yuan/2 taels.

What kind of delicacies can you eat when traveling to Guilin? - Nun Noodles. It is said that it was first created by the Nunnery on Crescent Mountain in Guilin. Over time, the production method has been widely circulated.