Have you tried six famous but "hard to swallow" local cuisines? Nowadays, traveling has become the favorite of many people. In addition to relaxing and experiencing the local customs, more people like to taste the unique local food first. But in fact, sometimes I taste the delicious food in the eyes of local people with great expectation, while some tastes make it difficult for foreigners to swallow. Today, I will share 6 local cuisines that are "hard to swallow" and see if you have stepped on the pit.

bean juice

. Beijing has the title of "gourmet desert", such as bean juice, Zhajiang Noodles, tea noodles, etc., which are all unique local delicacies, but these delicacies have been criticized by foreigners, especially bean juice, which is simply a "dark dish". As a unique food in Beijing, soybean juice has a long history, and many Beijingers can't do without it for breakfast. Bean juice is fermented by taking out starch from water mill mung beans. The soup is light green and blue. If it is not exposed for a long time, it is difficult for ordinary people to accept the taste like swill. I remember that Deng Lun, the best man in Shijiazhuang, took a swig at a variety show and threw up directly.

noodle tea

. In Beijing, there is bean juice in the morning, but in the afternoon, a traditional snack, noodle tea, has become particularly popular, so there is a saying that "when you wake up in the afternoon, you must always add dried ginger sesame sauce", but now you can eat it at any time if you want. Noodle tea is a mushy food cooked with millet flour or millet flour, much like our local rice made of corn flour. To be honest, each kind is acceptable. The way to eat noodles tea is very particular. You don't need chopsticks and spoons, so you can suck it along the bowl. But when it comes to its taste, it's really flattering. Sticky batter with thick sesame sauce is really unacceptable.

beef flat hotpot.

Hot pot is a very popular food in life. Choose different soup bases and foods according to your personal preferences. Around the table, a few friends are chatting and eating hot now. It is delicious and spicy, suitable for all ages. However, there is a special hot pot in the southeast of Guizhou, which is called Niu Bian Hot Pot. The locals enjoy it, but it is difficult for foreigners to swallow it. Its pot bottom is made in a special way. The undigested food in the cow's stomach is selected, the juice inside is squeezed out, some seasoning and cow bile are added, slowly boiled and filtered, and then beef and vegetables are added for instant eating. Just watching the production process is a complete dark dish. If you don't eat it, it will be difficult to swallow and lose your appetite.

West Lake vinegar fish.

Since ancient times, besides pork, chicken, beef and so on, fish has become one of the most popular foods on people's tables. Fish is tender and nutritious, and it can be eaten in a variety of ways, such as braising in soy sauce, steaming or making soup, which are very delicious, such as steamed bass and braised crucian carp. Refined vinegar fish is also a popular dish in South China, but it is rated as the most cheat people dish, and even some people find it hard to swallow. The West Lake vinegar fish is basically grass carp, which is cooked with clear water and soaked in sweet and sour juice. It tastes sticky and has a heavy muddy smell. A delicious West Lake vinegar fish, in addition to adjusting the sweet and sour juice, is more important to remove the thick muddy smell of grass carp, and now it is difficult to eat authentic West Lake vinegar fish due to the influence of commercialization, which makes it difficult for some people to swallow this classic dish.

Houttuynia cordata Thunb

Houttuynia cordata Thunb, also known as the root of broken ear, is the most common food in South China, and it is also a good medicinal material. There are many ways to eat houttuynia cordata, which can be eaten with hot pot or cold dishes. Now, after entering the hot summer, eating houttuynia cordata can clear away heat and promote digestion. But it is this delicious food in the eyes of local people that foreigners find it difficult to swallow, mainly because it has a strong fishy smell and a little bitterness.

roasted silkworm chrysalis

. Baked silkworm chrysalis is a common food in Northeast China, especially in summer, and it is all over the barbecue stalls on the roadside. After the barbecue, it is very enjoyable to eat the fat silkworm chrysalis one by one, but it takes courage to eat it. After grabbing the crawling silkworm chrysalis like me, I am scared to death, and I really have no courage to eat it.