Quanzhou people buy chickens, ducks, shrimps and crabs for winter, and ready-made ginger ducks for convenience. Quanzhou's ginger duck came from Zhangzhou and Xiamen respectively, which is a must for Fujian cuisine. Ginger duck is made in three flavors: salty, light and spicy. The method is to boil it with strong fire, stew it with warm fire, make up the medicine and turn it over three times in the pot. The pot is oily but not greasy, and it has a unique taste and is full of fragrance.

a must-eat food when visiting Quanzhou.

As a traditional food in Quanzhou, Ginger Duck has been thoroughly integrated into the food culture of Quanzhou and even Fujian and Taiwan. As a favorite dish, Ginger Duck has become a beautiful landscape on the dining table.

Ginger Duck originated in Quanzhou, and then spread to southern Fujian and even Taiwan Province. It is a traditional snack in Quanzhou, with the characteristics of nourishing but not greasy, warm but not dry, and fragrant smell, so it has become the first choice for winter tonic in Fujian and Taiwan. After eating ginger duck, the whole body is warm and the chill is lost, which is very popular and loved by people in Fujian and Taiwan.

Nowadays, ginger duck has become an indispensable delicacy on people's dining table. Its popularity is also related to its uniqueness:

1. It is food-human, with a fragrant smell, delicious taste and rich nutrition, among which ginger slices have a unique taste;

2. It has the effects of dispelling summer heat and dampness in spring and summer, dispelling lung dryness in autumn and winter, nourishing stomach and strengthening spleen, relaxing muscles and tendons, promoting blood circulation, dispelling cold and resolving phlegm. Ginger Duck Ginger Duck

3. Salted duck, with a whole head and claws, is often "worshipped" before eating in Minnan, Fujian.