Is Keelung’s economy in the middle of Taiwan or relatively backward?
Taoyuan has a relatively short history of development, so it lacks "historic" food features. However, there are considerable geographical differences between towns and villages. This difference between mountains, seas and plains affects the eating habits of Taoyuan people. For example, seafood in coastal areas and
The geese and ducks raised in Pitang, Zhongli and Longtan are rich in peanuts due to thalassemia, and the Shimen Reservoir, Beiheng, Dahan River and other mountainous and waterfront areas also provide an endless supply of rich ingredients, forming today's Taoyuan cuisine with different mountains and seas.
geographical features.
Although Taoyuan snacks have not been able to make a name for themselves in the vast list of Taiwanese food, the industry has created a sky for local snacks with decades of accumulated experience, such as the old-fashioned Xinming Beef Noodles and Jinhe Winter Noodle Balls.
wait.
Xinhong Goose Meat Shop takes advantage of Xinwu's geographical location where goose meat is abundant and establishes its authoritative position as a goose meat monopoly. In addition, the local ethnic colors are integrated into the Yunnan-Burmese flavor, creating Yunnan village cuisine.
Peanut candy from Longtan, live fish from Shimen, and products from Daxi mountain streams can all give full play to local characteristics, enriching the diversity of Taoyuan cuisine and giving diners more choices.
Keelung is the largest fishery distribution center in northern Taiwan; and the Kanzaiding Fish Market is the most prosperous fresh fish and seafood auction house in Keelung.
Kanzaiding Fish Market is located on Xiaoyi Road between Zhonger Road and Zhongsan Road. There are currently about 30 fish shops with business licenses. Because this place was previously called "Kanzaiding", most people call it "Kanzaiding Fish".
City" title.
It sells a wide variety of fish products, including processed, offshore, offshore, coastal, aquaculture and other fish products, creating a special trading scene in Kanzaiding Fish Market, a "city that never sleeps".
Bisha Fishing Port is close to the rugged green mountains in the northeast corner, but there is a stretch of green grassland in the port. On a sunny day, the port area is always the same color as the blue sea and sky. If tourists wander among the green mountains and green fields, overlooking the calm waves of the sea, it is
A new paradise for fun.
Bisha Fishing Port Fish Direct Sales Center was officially opened on March 29, 1987. There are 40 cooked food stalls in the direct sales center, offering mouth-watering seafood. Visitors can also buy in the fresh food area.
For seafood, go to the cooked food area and ask the vendors to cook it; there is also a fresh fish area*** with 46 stalls offering fresh fish raised in flowing seawater for tourists to choose from.
The government has improved various facilities of the Bisha Fishing Port to make it comparable to the Fisherman's Pier in San Francisco, USA, as a fishing port with multiple functions such as fishing and sightseeing.
The transportation route to Bisha Fishing Port is to follow the Zhongshan Expressway Interchange into Keelung City and then head towards Zhongzheng Road in front of the Keelung Port Authority Building. Go straight along the east coast pier of Keelung Port and pass Ocean University to Beining Road.
can be reached.
As long as there is a night market in Taiwan, there will be snacks, and the famous snacks in each place are different, so how to eat the famous snacks in each place when you visit the night market, the following will tell you one by one
Introduction: Keelung snacks: Tempura King's tempura has a mellow taste and is chewy. It is not like the tempura on the market, which is either too hard or soaked in water for too long, making it bubbly and tasteless.
Mee Sua Soup is different from the oyster noodle soup on the market in that it lacks condiments such as oysters and large intestines. However, in terms of taste, it is not inferior. Its characteristics are pure and fragrant.
Red eel soup. Because eels have many spines, the production process is quite laborious. When cutting into pieces, the boss cuts them along the lines. He first removes the fish bones and then cuts them into pieces in order. Then he dips them in special condiments and heats them at 220 degrees.
Instantly fried and combined with cabbage and mushroom sauce, it becomes a delicious bowl of braised eel soup.
Its taste is very sweet and mellow.