So, can it be said that it is an objective fact that abalone is expensive in Hong Kong movies? In recent years, many food programs actually introduce abalone in detail. This kind of food is very popular in Hong Kong and Guangdong, and it is expensive. Some special food collectors collect abalone themselves.
The word "heart" means that after abalone is dry and swollen, its internal structure is ripe and soft, and it is semi-liquid like egg yolk, which seems to be coagulated but not coagulated. In the current words, it is "the soul of the sword is flowing." Bite it down, the taste is soft and sticky, and sometimes it even sticks to the inside of the mouth.
If you want fresh abalone, you should start with fresh abalone. Fresh abalone was selected, dried in the sun and dried for a long time, and finally made into dark brown dried abalone. At this time, the abalone smells rich in sugar, and the sweetness comes from the protein transformation of abalone.
After the classic abalone is stored for a period of time, a layer of salt frost will form on the surface, which is also the main performance of abalone protein floating on the surface. Not only does it not affect the storage and quality of abalone, but it is often a good product. Therefore, when many gourmets choose dried abalone, they only choose abalone with salt frost on the surface. If it is made of stale abalone at first, protein has shrunk, so this layer of salt frost will not appear on the surface of dried abalone.
Among several traditional "seafood" in China, the price of dried abalone is obviously much more expensive than that of sea cucumber and dried abalone, because it is the only precious food with fresh flavor. And widely spread to today, the nutritional value of sea cucumber has long been deciphered, and is considered less meaningful than raw eggs. Dried abalone is not allowed to eat, only dried abalone still maintains a very high price and is collected by people.
When selecting dried abalone, "quantity" is an important thing. The bigger the abalone, the higher the price, so the bigger the dried abalone, the better. The bigger the dried abalone, the stronger the drying time and size of the fresh abalone used. "Number" can be simply and directly interpreted as the size of abalone. In short, each kilogram (600g) is equivalent to the weight of several abalones, which means several abalones.
If you buy dried abalone, the default is the weight of dried abalone. If you buy fresh abalone, the default is the weight of fresh abalone. Therefore, the less the number of abalone, the bigger the abalone, 300 grams on both sides and 200 grams on three heads. The dried abalone used in the "Buddha Jumping Wall" with China characteristics is nine-headed abalone.
Except China people eat abalone. Americans also eat abalone. Just different from us, Americans eat fresh abalone, and it is not easy to make dried abalone. There is a wild red abalone in the West Coast New District of the United States, which is called the largest abalone species in the world. It is bigger than an adult man's palm when fishing at will. There are also locals who specialize in salvaging red abalone. Who caught the bigger red abalone in the competition?
However, people are crazy about fishing, and the total number of red abalone has dropped sharply. Now it has become a rare microorganism. Therefore, in the West Coast New District of the United States, it has long been forbidden for everyone to catch red abalone, and only those who have obtained the qualification certificate can go fishing in the sea. The smell of red abalone can only be said that the bigger the abalone, the worse the taste.