Shipu is a small town located in the north of Ningbo City, Zhejiang Province. Despite its small size, the food is plentiful. Especially Shipu's breakfast has attracted many people to come and taste it.

First of all, one of Shipu’s specialty breakfasts is tofu curd. The tofu brain is as soft and tender as tofu, and tastes very delicious when paired with the mellow soy sauce and chili oil. In the morning market in Shipu, you can always see a lot of people queuing up in front of each small stall, waiting for tofu noodle.

Secondly, Shipu’s fried noodles are also one of the most popular snacks. Making fried noodles is very simple. You only need to roll the dough into thin slices and fry it in a pan until golden brown. This kind of pasta has a crispy texture and is eaten with hot soy milk or tofu curd.

Finally, Shipu’s xiaolongbao is also one of the breakfast items worth trying. Wrapped with fresh meat filling and fresh juice, it melts in your mouth. Take a bite of the xiaolongbao, the juice is overflowing and the taste is very delicious. At the morning market in Shipu, the xiaolongbao from each stall has its own characteristics. You can try the xiaolongbao from many stalls and enjoy the fun of a gourmet journey.

The above three breakfasts are specialties that cannot be missed in Shipu. They have all become an important part of Shipu breakfast culture in their own form and taste. If you travel to Shipu, be sure to taste these delicacies and enjoy the authentic Shipu breakfast culture.