Meat is an indispensable part of our daily diet, and how to make meat into delicious dishes is an art. Here, we will introduce you to several easy-to-follow meat recipes so that you can make mouth-watering meals at home.

1. Braised pork

Braised pork is one of the famous traditional Chinese dishes. It is loved by the public for its delicious color, aroma and flavor. The following are the steps for making braised pork:

1. Preparation materials: 500 grams of pork belly, appropriate amount of onion, ginger and garlic, cooking wine, soy sauce, rock sugar, star anise, bay leaves and cinnamon.

2. Cut the pork belly into evenly sized pieces.

3. Put the pork belly into the pot, add cooking wine and blanch it to remove the blood.

4. Put appropriate amount of oil in the pot, add onion, ginger and garlic and sauté until fragrant.

5. Add rock sugar and stir-fry until melted.

6. Add the blanched pork belly, add soy sauce, star anise, bay leaves, and cinnamon and stir-fry.

7. Add appropriate amount of water, bring to a boil, then reduce heat and simmer until the meat is tender.

8. Finally collect the juice.

2. Braised Beef Noodles

Braised Beef Noodles is a delicious Chinese noodle dish that is highly praised for its delicious soup base and tender beef. The following are the steps for making braised beef noodles:

1. Preparation materials: 200 grams of beef, appropriate amount of noodles, appropriate amount of onion, ginger, garlic, cooking wine, soy sauce, salt, sugar, star anise, bay leaves, and cinnamon.

2. Cut the beef into thin slices.

3. Put appropriate amount of oil in the pot, add onion, ginger and garlic and sauté until fragrant.

4. Add beef and stir-fry.

5. Add cooking wine, soy sauce, salt, sugar, star anise, bay leaves, and cinnamon and stir-fry.

6. Add appropriate amount of water, bring to a boil, then turn to low heat and simmer until the beef is tender.

7. Add appropriate amount of salt and oil when cooking noodles, take them out and put them into a bowl after they are cooked.

8. Pour the cooked beef and soup into the bowl.

3. Grilled Lamb Skewers

Grilled Lamb Skewers is a delicious Chinese barbecue dish that is very popular for its tender taste and aroma. The following are the steps for making kebabs:

1. Preparation materials: 500 grams of mutton, appropriate amount of green onions, cumin powder, chili powder, and appropriate amount of salt.

2. Cut the mutton into evenly sized pieces.

3. Cut the green onions into segments.

4. Thread the mutton pieces and green onion segments onto the barbecue skewers.

5. Evenly coat the mutton pieces with cumin powder, chili powder and salt.

6. When grilling, hang the kebabs on the charcoal fire and keep turning them until cooked.

7.Finally sprinkle with appropriate amount of salt.