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The practice of embroidering spring cakes with Chinese court food

1. It must be boiling water. No matter what is done in the south or the north, it is necessary to use boiling water to make instant noodles, which completely destroys the gluten of flour, makes the dough soft and lively, and makes the burritos soft, smooth and salty.

2. When adding flour, stir with a chopstick.

3. When all the flour is blended into floc, the dough is slightly cooled and kneaded into smooth dough. Cover the dough with a damp cloth and let it stand for about half an hour.

4. Take out the dough, knead it a little, and then divide it into equal parts. The amount of flour used by flowers can be divided into about 12.

5. Knead each small dose separately, knead it into small dough, press it flat by hand, and sprinkle a little salad oil and a little salt in the middle of the cake.

6. Press the two cakes together and roll them thin.

7. If the spring cakes are delicious, it is the key to thin the small fire stalls. You can use a pan or an electric baking pan. You don't need to grease the pan, just put the dough in. When you see the cake start to swell a little, turn it over immediately. The fourth picture shows that the center of the cake is already swollen after the flowers are turned over, indicating that the spring cake is spread out.

8. Take it out while it's hot, and tear it open, so it's easy to split it into two pieces. Put the spread spring cakes in a steamer covered with gauze. When it cools slightly, cover it with gauze, so that the spring cakes cool slowly. Stir-fry the vegetables, and the spring cakes will just be eaten

9. The leeks in spring are the freshest, and the bean sprouts are crisp and delicious. Add the shredded lean meat and stir fry quickly. The seasoning is just a little sugar, salt and soy sauce. You can also use eggs, shredded carrots and shredded fungus to stir-fry vegetarian dishes, and burritos are also quite delicious.