Speaking of military hot pot, I like to eat it very much. There is a saying that for the convenience of eating, Korean soldiers put tofu, vegetables, kimchi, noodles and other foods into the same pot and cook them like a hodgepodge.
, and can prepare multiple servings at a time. Military hot pot is a thick soup hot pot. The soup can be chicken soup, bone soup, beef soup. The soup is light at first.
Then, add Korean instant noodles, ham sausage, macaroni, lunch meat, thinly sliced ??pork belly, beef slices, meatballs, crab sticks, kimchi, and rice cakes into the soup.
Military hot pot can be said to be very nutritious, because its dishes are a combination of meat and vegetables, rich in nutrients, and its taste is lighter than Chinese hot pot. The boiling beef bone soup is paired with the sourness of Korean kimchi.
Spicy and simply very tempting.
The method seems simple, but the taste is surprisingly good, and it always gives people an unexpected harvest.
After decades of accumulation, the taste and workmanship of the Korean military hot pot that has developed to the present are incomparable with the military hot pot that was cooked randomly in the past.
Simply slice ham, luncheon meat and other meats, cut onions, bell peppers and other vegetables into strips, put all the rice cake slices, kimchi, ramen and other ingredients into the pot, then add stock or water and simmer until the soup boils
Add cheese slices and seaweed slices and enjoy.
Just cook this in one pot and cook the famous dish "Military Hot Pot".
Although the food supply for the Korean army was insufficient at that time, kimchi and noodles were still guaranteed, and there was no shortage of local tofu.
With these three main ingredients, the hot pot is basically formed. If there is meat, it will be perfect.
There is no fixed combination for the army pot. Various vegetables, noodles, rice cakes, kimchi, etc. can be added. However, the most important ingredient in the army pot is the Spam lunch from the US military camp.
Meat is simply stewed. Only people will delve into the technology of cooking special ingredients again. The military pot that the Koreans worked hard to create is a secondary processing of cheap meat ingredients, including special soups, sauces and tableware.
, not simply eating leftovers.