1, first make pepper into Chili noodles.

2. Put about two spoonfuls of slightly diluted garlic juice at the bottom of the bowl, add chopped green onion (it must be chopped green onion) and some seasonings: a little soy sauce and vinegar, a little sesame oil, a little pepper and monosodium glutamate.

3. Mix the prepared Chili noodles, sesame seeds and salt and put them into a container that is not afraid of scalding. Chili powder is definitely the most, and other ingredients are optional (Chili, spiced powder)

4, burn a pot of hot oil (oil to smoke), turn off the fire, let stand for 0-3 minutes (cooling, focus).

5. Slowly pour the hot oil into the prepared Chili noodles and stir the Chili powder with chopsticks while pouring (the key is to put a rag under the container to prevent the container from moving) to ensure uniformity. There should be more oil than less, and the Chili powder should be completely submerged after production.