Satay Noodles, ancient breakfast flavor, duck porridge, frozen bamboo shoots, fried oysters, flat food and so on can be tasted during the tour in Xiamen.

1. Satay Noodles

The uniqueness of Satay Noodles lies in its soup head, and the key to making this delicious food lies in the making of sand tea sauce. Shacha sauce is the soul of Satay Noodles soup. It is made of many kinds of ingredients, including dried shrimp, dried fish, onion, garlic, ginger, etc., which are fried and finely ground. This sauce has rich taste and unique aroma, which contains sesame, onion, garlic, vanilla, peanut oil, shrimp and pepper.

2. Ancient morning taste

Ancient morning taste is used to describe "the taste of nostalgia" in the eyes of Minnan people, and it is a must-see Satay Noodles in Xiamen; Unique collocation of batter or duck porridge oil strips; Hot and fragrant ancient taro bag; Boiled octopus and leek box can't be missed!

3. Duck porridge

Special rice is selected, so it won't be sticky. The color of porridge is golden and attractive, and it is also the result of natural cooking of ingredients. Generally, ducks of about 3 kg are selected, and a proper amount of special marinade is added to simmer, so that the bottom of porridge will taste quickly without putting oil or salt.

4. Frozen bamboo shoots

In fact, the so-called "bamboo shoots" are a kind of soft-bodied animals that grow on the beach. After boiling, the gum contained in them melts into water, and after cooling, it becomes frozen. Sprinkle with garlic paste and pour with black vinegar, and the sour and spicy taste whirls around the tip of the tongue.

5. Fried oysters

In Xiamen people's recipes, fried oysters, dried oysters, oyster soup, oyster noodles and so on, oysters are made into various delicacies.

6. Flat food

Flat food soup is a famous traditional snack in Xiamen. People in the north call it wonton, and it is commonly known as flat food in southern Fujian. How can you miss the flat food in Xiamen after eating wonton in the north?