I’m jealous, my boyfriend made it for me!

1. Orleans Chicken Wings

Cut the chicken wings with a knife, add green onions, ginger slices, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of Orleans powder, mix well and marinate for 30 minutes , heat the oil in the pan and fry until both sides are golden and crispy, remove from the pan and eat!

2. Spicy Chicken Wings

Prepare ingredients: appropriate amount of chicken wings, green onions, minced garlic and minced chili.

Making sauce: one spoon of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, a little salt, a little black pepper, half a bowl of water and stir well. Cut the chicken wings in half, add onion, ginger and cooking wine and blanch them in water for 5 minutes, take them out and wash them, add hot oil and fry the chicken wings until the surface is golden brown, pour in the prepared sauce and cook until thickened, add minced garlic and millet and stir-fry until fragrant. .

3. Rice cake and chicken wings

Prepare ingredients: appropriate amount of chicken wings, rice cake, ginger slices, garlic slices, and cola.

Add 1 spoon of cooking wine and ginger slices and marinate for 10 minutes, fry until golden brown, add ginger and garlic, add half a bottle of cola, add 2 spoons of light soy sauce, add half a spoon of oyster sauce, add half a spoon of dark soy sauce, add rice cake.

4. Salt and pepper chicken wings

Soak the chicken wings for half an hour, wash and drain, add two spoons of cooking wine, three spoons of light soy sauce, one spoon of oyster sauce, and one spoon of black pepper. Marinate for more than half an hour, pour out the excess marinade, add a spoonful of cornstarch, an egg and mix evenly. Heat oil in the pot, fry on high heat until both sides are set, then turn to low heat and cover the pot for 10 minutes. (Remember to turn over halfway through).

5. Lemon chicken wings

Cut the chicken wings with a knife, marinate them with garlic cloves, light soy sauce, dark soy sauce, oyster sauce, honey, oil, a little salt and pepper for 2 hours, and place on tin foil Place lemon on top and heat chicken wings to 180 degrees for 25 minutes, turning over halfway through.

6. Coke Chicken Wings

Blanch chicken wings in a pot with cold water, scallions, ginger and cooking wine. Fry over low heat until both sides are slightly burnt. Pour in a bottle of Coke, add two spoons of light soy sauce, and Spoon dark soy sauce, appropriate amount of salt, bring to a boil over high heat and simmer for eight minutes, then sprinkle with sesame seeds.

7. Braised chicken wings

Add cooking wine to the chicken wings, blanch the ginger and wash it, fry it in a pan until both sides are golden brown, add rock sugar and stir-fry the sugar color, pour in the chicken wings, add onion and ginger, two spoons Light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, stir-fry evenly, add water to cover the chicken wings, add bay leaves, star anise, and kaempferol, bring to a boil over high heat, and simmer over low heat until the soup thickens.

8. Chicken wings and potato strips

Debone the chicken wings, put them in a bowl, mix well and marinate for 15 minutes. Cut the potatoes into strips and set aside. Add one spoon of cooking wine, two spoons of light soy sauce and one spoon of oyster sauce. , a small spoonful of pepper, a few slices of ginger, put the potatoes into the marinated chicken wings, place in the air fryer, turn over at 180 degrees for 12 minutes, and sprinkle with sesame seeds at 180 degrees for 10 minutes.

9. Milk chicken wings

Wash the chicken wings, add appropriate amount of black pepper, 1 spoon of salt, 1 bottle of milk, mix well and marinate for two hours, add two eggs and two spoons of flour Stir two spoons of cornstarch evenly, coat with a layer of cornstarch, fry in oil at 60% heat until slightly brown, remove and control the oil, then fry again until golden, remove, add a little oil to the bottom of the pot, add minced garlic and stir-fry until fragrant, 1 Add a spoonful of sweet chili sauce and half a bowl of water. Stir the sauce over low heat until it thickens. Pour in the fried chicken wings and stir-fry evenly. Remove from the pan.