Simple and easy-to-operate method of oven version of cowboy bone

The ingredients are black pepper, salt, seafood, soy sauce and onion

The cowboy bone is thawed and soaked in water. Until the blood is completely soaked. Then mix the above ingredients evenly, grab them with gloves one by one, and complete the massage of the ingredients. It is best to marinate them for 6-8 hours in advance, which is more delicious.

preheat the oven at 22℃ for five minutes. Then spread the tin foil, without brushing oil, put the cowboy bones and put them in. I put eight pieces at a time, and onion rings can also be laid below, which is believed to be delicious.

the oven is at 22℃ for 15 minutes. Just watch the juice of the cowboy bone seep out (you can set it according to your oven temper, remember to turn it up and down. )

Precautions in using the oven

Do not touch the oven directly when the oven is working. It is recommended to wear gloves when baking when putting the baking tray into the oven, and it is also best to wear gloves when taking out food to avoid burns.

avoid placing the oven in a place with water. when the oven is working, the temperature is very high, which will cause temperature difference when it meets water. It is recommended to put it in a ventilated place. Don't lean too close to the wall to facilitate heat dissipation.