Sweet potatoes are foods that we may eat in our lives, so if we want to eat them, we should know how to cook them. In fact, sweet potatoes are usually made with jelly. The food they make together is sweeter, and the taste of sweet potatoes is very fragrant. You will like its taste. I suggest you go there. Give it a try, it may be helpful to you.

When making sweet potato jelly, we should prepare the raw materials first. After peeling and cutting the sweet potatoes, they can be cooked with the jelly. Now let us learn how to make sweet potato jelly.

Sweet potato jelly is a snack made from sweet potato starch. Soft, tough and smooth, with a moderate taste and strong Huali noodles. It is chewier than pea jelly and does not have the alkaline taste of rice jelly. This jelly can be eaten cold or hot.

How to make sweet potato jelly:

1. Boil the amaranth in boiling water and get the juice;

2. Take a bowl of sweet potato starch and dilute it with amaranth juice water and stir it Evenly;

3. Filter the stirred starch water through a strainer;

4. Pour the starch water into the water made from amaranth juice, stir evenly, (proportion It is 1:6, starch water 1, amaranth juice 6);

5. First turn on medium heat and stir the starch water continuously. After the water boils, turn to low heat and stop stirring until the starch water changes. When it becomes thick and transparent, turn off the heat;

6. Take a regular container, rinse it with cold water to soak the walls of the container, pour the starch paste into it, and make the surface smooth;

7 , leave it at room temperature for a while, then put it in the refrigerator for two hours when it is not too hot and it will solidify;

8. Peel the cucumber and cut it into small squares;

9. Use a garlic mortar to mash the garlic into garlic paste, add a little water and stir evenly;

10. Add balsamic vinegar, light soy sauce, salt and sesame oil to the garlic water and stir evenly;

11. Cut the jelly into pieces Cut into small squares and put them together with the cucumber;

12. Pour the bowl of juice on top and stir evenly when eating;

Recipe tips:

< p>1, the ratio of making sweet potato jelly must be 1 for powder and 4 or 5 for water. Too much water will make the finished product too thin.

2. No alum is added to make the jelly feel more secure.

3. The same method can be used to make mung bean jelly and pea jelly. The proportions will be adjusted.

As for the recipe of sweet potato cool breeze introduced in the article, I believe you should be able to make it now. The method of making this kind of food is very simple, as long as we cut the sweet potatoes into cubes, and then we Follow the steps introduced in the article to make sweet potato jelly. I believe that a delicious sweet potato jelly will be born in front of you soon.