It’s shrimp porridge!

Step one: cut the shrimp in half, soak some scallops in water, shred the ginger, mince garlic, green onion, coriander, < /p>

Wash the rice and let it dry, put 7 minutes of water in a casserole and boil it.

Step 2: After the water boils, pour the rice in. After boiling, turn down the heat and add the scallops. Boil the porridge together until the rice

is 7% ripe.

The third step: Pour the shrimp into the porridge and cook until the porridge is cooked, add seasonings ( (Depending on your own taste),

Cook until the porridge has a little knot, and turn off the heat.

Step 4: Use a wok to stir-fry some garlic oil, and stir-fry When golden brown, turn off the heat, pour the chopped green onion into the oil, and mix it.

Pour it into the porridge.

Step 5: Add the coriander into the porridge and mix it. It will be fragrant. The shrimp porridge is ready to eat!

Note: You can also add some pork ribs and the like to make the taste even better! I hope this is your answer,

I also hope you can succeed!