The differences and characteristics of common grapefruit are summarized! ?

1. Guanxi honey pomelo

Production place: Pinghe County, Zhangzhou City, Fujian Province

Time to market: September-November

Features: bright orange peel, rich aroma, seedless fruit with thin skin, white as jade, juicy and soft, without residue, sweet and slightly sour; It is necessary to choose honey pomelo with small fruit and large bottom, and touch the fruit with smooth skin but not rough and heavy hand.

II. Golden honey pomelo

Production place: Fujian, Jiangxi and other places

Time to market: September

Features: single fruit weighs 1kg-3kg, with thin and smooth skin, easy peeling, seedless, golden yellow flesh, juicy and soft; Fragrant and sweet, slightly sour in taste, without bitterness. The high-quality pomelo is a new pomelo variety with early maturity, high yield and high quality.

III. Hainan Red Pomelo

Place of production: Hainan, Yunnan

Time to market: July-September

Features: The surface of red pomelo is no different from ordinary pomelo, the skin is yellow, and after peeling, the inner capsule is white, only the pulp is red, while Sanhong pomelo is different. After peeling, the yellow skin is obviously pink. Generally, the price of Sanhong pomelo is the highest in the market, followed by red pomelo and finally white pomelo.

Four or Three Red Pomelos

Place of production: Pinghe County, Zhangzhou City, Fujian Province

Time to market: September-October

Features: The peel of Three Red Pomelos is pale pink under the corresponding leaves, and the sponge layer under the peel is pink. The pulp is rose red, and the nutritional elements are higher than that of red-fleshed pomelo. The latest variety of red-skinned and red-fleshed pomelo has high stability, large fruit and thin skin, and no floating meat. The juice is soft, sweet and slightly sour.

v. Shatian pomelo

Place of production: Rongxian, Guangxi, Suining, Sichuan, Henan, etc.

Time to market: Late October

Features: Shatian pomelo was originally named as "Yange Seed/Yanghezi" because it was first planted in Shatian Village, Rongxian, Guangxi. Shatian pomelo can be divided into sour pomelo and sweet pomelo according to the flavor of pulp, including white meat and red meat, spherical pomelo and pear-shaped pomelo; Thick peel, more oil content and sour pulp.

VI. Nankang Sweet Pomelo

Place of production: a specialty of Nankang District, Ganzhou City, Jiangxi Province

Time to market: September-October

Features: Also known as "Zhaipo Pomelo", its fruit skin is crispy and tender with fragrant Cinnamomum camphora pulp, refreshing slag, beeswax color, sweet and slightly apple flavor, lasting aftertaste and unique flavor.

VII. Thai green pomelo

Production place: Thailand, Viet Nam and Taiwan Province, Hainan, Meizhou, Guangdong and Heyuan, Guangdong.

time to market: March-May/September-October

Features: Green pomelo originated in the lowlands near Bangkok, Thailand, with short spherical appearance, pink flesh, small core, softer and juicier meat than white pomelo, high sugar content and low acidity, so it is also called "honey pomelo".

VIII. Gongshui White Pomelo

Place of production: specialty of Xuanen County, Hubei Province

Time to market: early November

Features: Gongshui White Pomelo has high added value, and its pulp can be processed into a series of drinks such as pure natural granular juice and raw juice without any preservatives: white pomelo honey tea and grapefruit wine; Pectin and aromatic oil can be extracted from the peel, or preserved fruit and jam can be made. The fruit can also extract limonin and flavone, which are active components of anti-cancer and health care, and have high comprehensive utilization value.

IX. Wendan Pomelo

Place of production: Duwei Town, Xianyou County, Fujian Province

Time to market: September-November

Features: Also known as "Duowei Wendan Pomelo", it has excellent fruit quality, fragrant smell, tender meat and mellow juice, moderate sweetness and sourness, no seeds and few seeds, and unique flavor; The appearance is similar to that of a large scale bowl, the color is bluish yellow, and the pulp is green and yellowish

X. Baishi pomelo

Place of production: Guang 'an District, Guang 'an City, Sichuan Province, specialty

Time to market: late October

Features: Baishi pomelo refers to the pomelo in Baishi Pomelo Garden, which is round, orange in color, thick in skin, rich in sweet juice, rich in aroma and enjoys "one fruit full" The flesh is yellow and white, tender and slag-melting, moderately sweet and sour, slightly bitter and bitter, with strong flavor and few stones.

Xi. Huyou

Place of production: Changshan County, Quzhou City, Zhejiang Province

Time to market: after November, it can be stored until April-May of the following year

Features: Huyou fruit is beautiful, pear-shaped, and golden in round or oblate shape. The weight of a single fruit is about 3 grams, the skin thickness is about .6cm, and the edible rate is about 7%. It is full in essence, crisp and juicy, moderately sweet and sour, slightly bitter in sweet, fresh and delicious, and resistant to storage.

XII. Grapefruit

Production place: China, Taiwan Province, Guangdong, Fujian, Zhejiang, Jiangxi, Hunan and Sichuan are all introduced and cultivated.

Time to market: October-November

Features: Also known as "Grapefruit", the fruit is oblate to spherical, smaller than grapefruit, with thin peel, full core, spongy, yellowish white or pink pulp, juicy and refreshing, slightly fragrant, slightly sour in taste, and some varieties have bitter and hemp tongue taste.