Hello!

is it steamed red silk?

I have steamed carrots, white radishes and chrysanthemum, and I'll share them with you!

Pay attention to steaming carrots.

After shredding carrots, sprinkle salt. After stirring evenly, wait for about 5 minutes, and a lot of water will come out. At this time, you can wrap the carrots with linen and squeeze out the rest of the water.

1. First, shred the radish, sprinkle with salt and squeeze out the water.

2. Sprinkle starch and stir well

3. Steam in the pot for 2 minutes.

After taking out of the pot, be careful to dry for a while, break up the chopsticks, put some sesame oil or garlic juice to eat.

Here is a video I made. You can watch

Steamed shredded carrots, a favorite snack when you were young. I'm here to share the practice of our family.

The first step is to wash carrots, insert them into filaments with a plug board, and then marinate them in salt water for about ten minutes. You can put more salt here properly, because when we cook steamed vegetables, we usually don't sprinkle salt directly in them. After pickling, we use transparent gauze to wring the shredded carrots dry. Be sure to screw it until there is no moisture, otherwise it will stick when mixing noodles. If a woman's hand strength is relatively small, she can ask the men at home to help. Then we pour in a proper amount of cooking oil and mix well. We need to heat the cooking oil used here in advance and let it cool. The steamed vegetables steamed with raw cooking oil will have a taste. Of course, this is only my personal opinion. If you like to use raw cooking oil, it is ok.

Step 2: Pour the flour into the shredded carrots mixed with oil, put disposable gloves on your hands and rub them back and forth until each shredded carrot is wrapped with flour, then put clear water in the steamer. After the water is boiled, we will add the shredded carrots mixed with noodles and steam them for about 5 minutes.

Step 3: Steamed carrots.

the fourth step is to add salt, oil and garlic. You can also add vinegar if you like to be jealous.

Hello, I'm Jiang Xiaoxiao. I'm glad to answer this question for you. I hope my answer will be helpful to you.

Carrot, as we all know, is a very common food, and its nutritional value is also very rich. So it is very popular and loved by people. Today, what we are going to talk about is a folk snack made of carrots-steamed shredded carrots. Many people who know this delicious food are already moved. Let's talk about its preparation method.

1) firstly, peel and wash carrots, cut them into filaments with a plane and soak them in salt water for about 1 minutes. (more salt can be added appropriately, and no more salt will be added in the whole process)

2) After the curing time, we wring the shredded carrots soaked in salt water with gauze. (Be sure to wring it out with the greatest strength, or the noodles will stick later)

3) After wringing, pour in cooking oil (which can increase the brightness of shredded carrots and keep moisture in the steaming process)

4) Pour a large bowl of flour into shredded carrots mixed with oil, and stir it evenly with chopsticks or hands. (To make each shredded carrot fully covered with flour, you can increase it.

6) After the time is up, take out the shredded carrots, add proper amount of cooking oil, stir, and then steam in a steamer for about 3 minutes.

7) add chopped green onion, minced garlic and shredded dried pepper in turn, add oil to the pot, add pepper particles, pour the oil on shredded carrot after heating, and mix well with chopsticks.

a fragrant steamed shredded carrot is ready. I believe many people didn't like carrots when they were young, but as long as you eat this steamed shredded carrot, you will definitely fall into the trap after eating it.

carrots can be eaten directly or cooked food, among which steamed carrots are especially popular. There are many ways to steam carrots,

A Complete Book of Steamed Carrots

Steamed shredded carrots

1. Prepare 2 grams of carrots, 3 grams of flour, proper amount of salt and sesame oil, white vinegar and a small amount of garlic.

2. Wash carrots, remove the skins, cut them into filaments, and then add cooking oil to mix. Add the flour, so that the shredded carrots are covered with flour.

4. put water in the steamer, and then steam the shredded carrots in the steamer for five minutes. When steaming, garlic is made into mashed garlic, and white vinegar, sesame oil and salt are added to make juice. After steaming, shredded carrots are added and mixed evenly to serve.

Steamed carrot slices

1. Prepare three or four fresh carrots and a steamer.

2. Wash the fresh carrots, remove the skins, and then use a knife to dig several small ditches at different positions on the carrot surface, and then cut them into slices. At this time, the carrot slices will look like flowers, which is particularly beautiful.

3. Put carrot slices in a steamer for about 2 minutes, and they can be steamed. After cooling, they can be taken out and eaten. At this time, carrots taste sweet and soft, and the taste is particularly attractive.

Steaming vegetables avoids cooking with oil fumes, which is not only simple and fast, but also healthy and delicious, especially steamed carrots, which are very delicious and nutritious. The method is simple. If you are interested, you can try it:

Add a small amount of oil and mix well, then add a small amount of corn flour and mix well. Finally, add a little flour and mix well. Pay attention to the fact that there should not be too much flour.

2. After the water is boiled, steam it in a pot for about three minutes, and it should not be steamed for too long.

3. Take out the steamed carrots, add chopped green onion, salt, black sesame seeds and minced garlic, and pour a little hot oil to eat.

The taste of steamed shredded radish is light and slightly sweet, and it looks tender and tender. Although it is simple, you can better appreciate its delicacy after eating more big fish and meat. Because the shredded radish is finely cut and contains a lot of water, it will always produce a lot of water than when you try it at home, which makes it soft and sticky. However, if you add these two skills, you will definitely be able to make steamed shredded radish that is more delicious than the restaurant! When you go to the restaurant, you must order shredded radish with powder. As long as you master these two skills, you can make it easily at home!

Homemade method of steaming shredded radish with powder

Ingredients: one carrot, salt, garlic, vegetable oil, vinegar and flour.

Steps:

1. Wash the carrots, then rub them into the thinnest shreds with an eraser, then put them in a basin, add clean water and enough salt, and soak them in salt water for about half an hour;

2. wring the water out of the soaked shredded radish with a cloth, and then put it into a clean basin. First, add a proper amount of vegetable oil to disperse the carrots, and then add a proper amount of flour, stirring while adding flour, so that each shredded carrot is stained with flour;

3. Add clean water to the steamer and turn on the fire. When the water boils to generate steam, spread shredded carrots on the cloth of the steamer and steam for five minutes. Then, take out the steamer, mash garlic cloves into minced garlic, add appropriate amount of salt, oil and vinegar to make garlic juice, and finally pour the garlic juice on shredded carrots.

Tips

Have you found two tips for powder-steamed carrots? The first one is to soak in salt water in advance, which can not only make shredded carrots tasty, but also separate out the moisture in carrots, making them softer and easier to cook. The second one is to refuel, which will not make shredded carrots stick. As long as you master these two tips, you can also make delicious powder-steamed carrots, which will ensure that you will not be into the pit!

There are many ways to make carrots. Stir-fried cold salad and steamed soup are all very good, and they are rich in nutrition. Eating them often is good for human body. Steamed carrots are also very delicious. I have done it. Please share the specific methods.

1. Prepare a carrot, wash the carrot, peel it and then shred it with a knife.

2. Put the shredded carrot into a pot, add a little cooking oil, and stir well. Take a proper amount of flour to evenly coat the shredded carrot with a layer of flour, add water in a steamer, and put the shredded carrot with flour into a grate to start steaming for 6 minutes.

3. Prepare 3 cloves of garlic and press them into garlic paste, add a little sesame oil and salt. If you like spicy food, you can use Chili oil, add a proper amount of vinegar, and add a little cold boiled water.

In fact, everyone's practices are similar, but what I want to say is actually experienced. It is very important to kill the green leafy vegetables with salt after controlling the water, because there is much water in the green leafy vegetables, and it is not easy to control the water after washing. Steamed shredded carrots were not killed with salt before, but dried in the sun.

as for mixing oil, I don't advocate mixing. I want to eat steamed vegetables with less oil, and adding oil will have the same effect as cooking. Of course, friends who don't exclude oil can mix them. I cooked two kinds at a time, and I found that the steamed dishes after mixing oil were looser and less sticky. It is relatively weak without mixing oil.

As for the steaming time, I think seven or eight minutes is enough. Spinach is easy to cook. I steamed the one without oil for more than ten minutes, but the bottom was a little sticky and the food was a little overcooked.

steam shredded carrots in the microwave oven. After the shredded carrots are cleaned, mix the noodles with oil. Steam them in the microwave oven for two or three minutes, and the effect is acceptable. Inspired by this, it is better to use microwave oven than ordinary steamer, because it has less steam, but they couldn't steam spinach in this way at that time, so I think the key step is to kill water with salt.

I failed to steam many times before, but I finally succeeded today. I feel that there is not much difference from what I sold in the market. I am very excited, so I will describe my own operation method in detail, hoping to help my friends who like steamed vegetables. I love steamed vegetables very much, and there is a store that specializes in steamed vegetables. I have asked for it many times, but people don't say much, so I have to figure it out myself. With this successful experience, I think it can also be extended to steamed celery and broomsticks.

So speaking from experience, thank you for adopting it. Thank you.

Radish is shredded, water is controlled, corn flour is added, seasoning is added, and then it is steamed.