What are the top ten famous dishes in Sanya? Let's take a look at the sharing of Xiaobian!

1, Sanya Tengqiao sparerib

Tengqiao sparerib is a famous traditional dish in Hainan, which belongs to Hainan cuisine. It is called a must of Sanya cuisine and is a classic representative dish of Sanya. The spare ribs of Tengqiao local farmers' autotrophic pigs are selected, pickled with ginger and garlic juice, honey and other seasonings, and then fried in slow fire until cooked. The finished product is golden in color, full of sweetness, fresh, salty and slightly sweet at the entrance, tender at the outside and mellow at the inside. It is delicious and mellow, and is popular in Xian Yi, young and old. Tengqiao ribs were rated as "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association in 2112.

2. Nanshan vegetarian restaurant in Sanya

Nanshan vegetarian restaurant, which is the general name of vegetarian banquet in Nanshan tourist area of Sanya, is one of the famous specialties in Sanya. It integrates the essence of temple vegetarian restaurant, palace vegetarian food and folk vegetarian food, and is designated as the national guest reception cuisine in Hainan Province. Nanshan vegetarian restaurant has strict selection of materials and fine processing. It mainly uses "four donkey kong" (that is, bean products, gluten, bamboo shoots and mushrooms), lotus root, red and white radish and various melons and vegetables as raw materials, and imitates them into chicken, fish, meat and shrimp to make a vegetarian feast with the same name as meat food. The raw materials of the dishes are varied, pleasing in color, exquisite in production and delicious in color and flavor. There are more than 311 vegetarian dishes in Nanshan vegetarian restaurant. The famous representative dishes are Nanshan sour bean fish, papaya lion head, arhat vegetarian restaurant, Buddhist tips, golden taro balls, Nanshan vegetarian fish and so on. Nanshan Suzhai was rated as "China Famous Banquet" and "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association.

3. Sanya Seafood Hotpot

Sanya Seafood Hotpot is a famous dish with traditional flavor in Sanya, Hainan, which belongs to Hainan cuisine and is also one of the famous specialties in Sanya. Sanya seafood hot pot is made of all kinds of local seafood in Sanya, such as shrimp, crab, snail, shellfish and fish. The bottom of the pot is seasoned with ginger slices and garlic seedlings, which preserves the original flavor, especially highlights the unique sweetness and nutrition of seafood, and is especially delicious with various secret dipping sauces. Sanya seafood hot pot was named "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association in 2112.

4. Sanya Betelnut Flower Chicken

Betelnut Flower Chicken, also known as Betelnut Flower Stewed Chicken, is a dish cooked with local peasant chickens and Betelnut Flower cultivated under the betelnut tree as the main ingredients. It is a famous dish in Sanya and a famous medicinal food in Sanya. The chicken with betel nut flowers, red dates, angelica, native chicken, lean meat, ham, ginger slices, pepper, medlar and onion are the main ingredients. The production method is simple. First, the betel nut flowers are foamed with hot water, and the fresh chicken is cut into pieces. Then add water to the pot and boil, add betel nut flowers, chicken pieces, ginger slices and other materials, boil the water with strong fire, and then simmer slowly. After cooking, add seasonings such as salt. This vegetable soup is clear and oil-free, the chicken is tender and sweet, and the soup is salty, delicious and nutritious. Betel nut chicken was also rated as "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association.

5. Sanya _ Home Salted Fish Pot

_ Home Salted Fish Pot, also known as _ Home Salted Fish Braised Meat Pot, is a delicious traditional dish in Sanya, Hainan Province, and it is also one of the famous specialties in Sanya. This dish is made from the original dried salted fish and fish brisket meat, and the dried salted fish is mostly made of red fish. _ The method of home salted fish maw meat pot is to foam the dried red fish and slice it for later use; Add the best pork belly to the fish pot, simmer for ten minutes, and finally add the dried red fish and stew it in a earthenware pot. This dish of fish maw meat is delicate and thick, full of fish flavor and delicious. _ Home Salted Fish Pot was also rated as "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association.

6. Goose meat in Lizhigou, Sanya

Goose meat in Lizhigou, Sanya is one of the famous specialties. It is a dish made of free-range farmed geese in Lizhigou Town, Sanya. Its meat is delicious and delicate, and it is deeply loved by people and tourists in Sanya. Hainan's diet pays attention to light and original flavor. Boiled and white-cut litchi ditch goose is the most common way, while dipping sauce has its own flavor. Besides boiled and boiled, litchi ditch goose can also be eaten in brown sauce and dry stir-fried. Litchi ditch goose was named "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association in 2112.

7. Sanya Yanglan Sour Fish Soup

Yanglan Soup is one of the famous dishes in Sanya. It was initiated by Sanya's family and carried forward by the Hui people in Yanglan Town. The ingredients are taken from all kinds of miscellaneous fish in Sanya's offshore waters, supplemented by leaves and fruits of Sanya sour beans, carambola, tomatoes, sour bamboo shoots, etc. This dish is fresh and delicious, and the fish soup is moderately acidic and appetizing. Yanglan Sour Fish Soup was rated as "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association in 2112.

8. Anyou luminous snail with sauce explosion in Sanya

Anyou luminous snail, also known as Anyou luminous snail with sauce explosion, is one of the famous specialties in Sanya. The luminous snail off Sanya's coast is mainly selected as the ingredient, and the snail shell is fried with pepper. The snail meat made in this way is particularly crisp, fresh and delicious, and it also has a tenacity and chewy head. In addition to soy sauce exploding Anyou luminous snail, there is also boiled Anyou luminous snail, which preserves the natural delicacy of snail meat, and even foreigners can taste the "sweetness" inside. Anyou luminous snail was named "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association in 2112.

9. South Seafood Abalone in Sanya

Fresh abalone in Nanhai is one of the famous dishes in Sanya, Hainan, and it is mainly made from wild abalone in Nanhai produced in Sanya. This kind of wild abalone in Nanhai is beautiful in color, mellow and delicious in taste, and compact in meat quality. The common cooking methods are steaming and stewing garlic. The preparation method of steamed Hainan abalone with garlic is simple. First, cut both sides of fresh abalone in the South China Sea with flower knives for standby, put the abalone on a plate, add cooking wine, monosodium glutamate, soup 111ml, pepper and salt, add the fried onion, ginger and garlic, and steam it in a drawer; After steaming, boil a proper amount of hot oil from another pot and pour it directly on the steamed abalone. This dish is rich in garlic, delicious in sauce and tender and smooth in meat. Fresh abalone from Nanhai was named "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association in 2112.

11, Sanya Yaliang mouse pig

Yaliang mouse pig, also known as braised Yaliang five-legged pig, is one of Sanya's famous special dishes, which is famous for its fresh and refreshing taste, fragrant taste and no greasy eating. This dish is made of Yaliang local specialty-Five-legged Pig. This kind of miniature pig is meticulous and compact, with a small and long head, small and upright ears and a pointed mouth, so it is also called mouse pig. Its meat is tender and sweet, and its bones are soft and crisp. Its practice is mostly white-cut or braised, which better maintains the original flavor of five-legged pig. When local people entertain diners, they often divide mice and pigs into two parts. One part of pork is put into water, cooked with salt, and cooked by white cutting. The other one is cut into pieces and braised in brown sauce, and some wild vegetables are added to make it have a special flavor. Braised rat pig is simpler, and the taste of white-cut rat pig is more original. Yaliang Mouse and Pig was named "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association in 2112.

that's what xiaobian shared today. I hope it can help you.