1. Curry fish and eggs is a special street snack in Hong Kong, which began as a mobile vendor in 1960s. Fish eggs are sweet and spicy, sweet and sour, tender and full of seafood flavor. Curry fish eggs are made of curry powder and various secret sauces. Fish balls are cooked in a pot, and then poured with sweet and spicy sauce or ketchup. ?

2. Bowl wings are traditional snacks in Hong Kong. There is no shark fin in it. It is called a bowl wing because its appearance is similar to that of shark fin in soup, and it is served in a small bowl. Rice flour is the main ingredient of chicken wings. Cook the soup with starch until it is thick, add soy sauce and soy sauce to make it brown, and add sesame oil, Zhejiang vinegar, white pepper and Chili oil. It tastes salty and delicious, very delicious.

3. Chezai noodle is a kind of special pasta in Hong Kong, which originated from the 1950' s, when the living standard of Hong Kong citizens was low. A bowl of delicious car noodles is all my own choice. There are soup, noodles and ingredients on the car selling noodles. We can freely choose noodles, ingredients and soup according to our own preferences. Car noodles are rich in materials, cheap and delicious. When you go to Hong Kong, you must not miss this special food with a long history.

4. Yangzhi Ganlu is a Hong Kong-style dessert. The main ingredients are grapefruit, mango and sago, and the main cooking process is cooking. Mango and grapefruit are rich in vitamins and nutrients. Poplar honey is sweet and refreshing, and it is an essential dessert in summer.

Wonton Noodles is a special snack in Hong Kong, belonging to Cantonese cuisine. Wonton Noodles is also an indispensable part of Hong Kong's food culture. Wonton noodles are made of wonton noodles and boiled soup. Wonton tastes smooth, and the entrance of noodles is elastic, which makes people memorable.