Introduction: I believe that many people have unique pursuits of food. Many people like to eat pasta in their daily lives, but some people do not have the habit of eating pasta. They prefer to eat rice. Rice can be made in various ways and combined with

Vegetables also taste very good. Many people like to eat donburi. In fact, there are various types of donburi. For example, our common donburi is Japanese donburi. This kind of donburi is not only

The appearance is very beautiful, and the taste is also very good, so what utensils are needed in the production process of Japanese rice bowl?

Next I will answer it for you.

1. Pot Everyone knows that no matter what kind of food you are making, you need to prepare a good pot. A good pot can make better-tasting meals. Whether you are steaming rice or stir-frying, you need a big pot that is easy to use.

, of course, when making Japanese rice bowl, you also need to use a pot.

In fact, the method of making Japanese chili rice is relatively simple. You only need to prepare the rice and vegetables, and then pour it on the rice.

2. Bowl Many people who like to eat donburi will be familiar with the appearance of donburi. The shape and appearance of donburi are very beautiful. This also requires paying more attention to some small details in the production process.

For example, after the rice is steamed, it can be taken out of the pot. When taking it out, you must choose a suitable bowl, then press the rice into a shape, and then buckle the bowl upside down on the plate, so that the portion can be perfectly shaped.

of rice on the plate.

3. Plate Everyone knows that the Japanese rice bowl we eat in our daily life is served on a plate. There is not only rice on the plate, but also fresh and juicy dishes. When you put a mouthful of rice mixed with the dishes into your mouth, the taste

It is very fragrant, so when we make Japanese rice bowl, we must prepare a clean plate in advance, so that we can make a more beautiful and delicious Japanese rice bowl.